Isolation of some PUFA from edible oils by argentated silica gel chromatography

Grasas y Aceites

Volumn 54, Issue 2, 2003, Pages 116-121

  Guil Guerrero, J L ^a   Campra Madrid, P ^a   Navarro Juarez R ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Argentated silica gel column chromatography; Borage; Linseed; Polyunsaturated fatty acid; Shortfin mako (Isurus oxyrinchus); Sunflower

Indexed keywords

CHROMATOGRAPHY; ESTERS; FATTY ACIDS; SEED; SILICA GEL;

SUNFLOWER SEED OILS;

OILS AND FATS;

BORAGINACEAE; HELIANTHUS; ISURUS; ISURUS OXYRINCHUS;

EID: 0242582477     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2003.v54.i2.253     Document Type: Article

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