Clarified cashew apple juice as alternative raw material for biosurfactant production by Bacillus subtilis in a batch bioreactor

Biotechnology Journal

Volumn 4, Issue 5, 2009, Pages 738-747

  Aparecida Giro, Maria Estela ^a   Lima Martins, João Jeferson ^a   Ponte Rocha, Maria Valderez ^b   Melo, Vânia Maria M ^a   Barros Gonçalves, Luciana Rocha ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

B. subtilis; Batch bioreactor; Biosurfactants; Cashew apple juice; Surfactin

Indexed keywords

B. SUBTILIS; BATCH BIOREACTOR; BIOSURFACTANTS; CASHEW APPLE JUICE; SURFACTIN;

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; BIOLOGICAL WATER TREATMENT; BIOMOLECULES; BIOREACTORS; CHLORINE; CLARIFICATION; CRITICAL MICELLE CONCENTRATION; EMULSIFICATION; FRUIT JUICES; GLUCOSE; INDUSTRIAL CHEMICALS; MICELLES; MINERALS; MINING; PARAFFINS; SILICATE MINERALS; SURFACE PROPERTIES; SURFACE TENSION; WASTEWATER; WASTEWATER RECLAMATION; WASTEWATER TREATMENT; WATER TREATMENT PLANTS;

METHOD OF MOMENTS;

BIOSURFACTANT; FRUCTOSE; GLUCOSE; HEXADECANE; KEROSENE; MINERAL; SOYBEAN OIL; SURFACTIN;

ARTICLE; BACILLUS SUBTILIS; BATCH REACTOR; BRAZIL; CARBON SOURCE; CASHEW NUT; CHLORINATION; CONTROLLED STUDY; COST CONTROL; CRITICAL MICELLE CONCENTRATION; EMULSION; FERMENTATION TECHNIQUE; NONHUMAN; PRIORITY JOURNAL; RENEWABLE ENERGY; SURFACE TENSION; WASTE WATER;

ANACARDIUM; BACILLUS SUBTILIS; BIOREACTORS; BRAZIL; CULTURE MEDIA; FERMENTATION; FRUCTOSE; FRUIT; GLUCOSE; SURFACE TENSION; SURFACE-ACTIVE AGENTS;

ANACARDIUM OCCIDENTALE; BACILLUS SUBTILIS; GLYCINE MAX; MALUS X DOMESTICA; PICI;

EID: 68049083476     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.200800296     Document Type: Article

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