Optimization of cultural conditions for tannase production by Pseudomonas aeruginosa IIIB 8914 under submerged fermentation

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 4, 2010, Pages 599-605

  Selwal, Manjit K ^a   Yadav, Anita ^a   Selwal, Krishan K ^b   Aggarwal, N K ^a   Gupta, Ranjan ^a   Gautam, S K ^a  

^a KURUKSHETRA UNIVERSITY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Agro residues; Pseudomonas aeruginosa; Submerged fermentation; Tannase; Tannins

Indexed keywords

AGRO RESIDUES; BACTERIAL STRAINS; CELL SUSPENSION; CELLULAR PRODUCTION; COST EFFECTIVE; CULTURAL CONDITIONS; DIFFERENT SUBSTRATES; HIGHER YIELD; INDUSTRIAL PRODUCTION; PHYLLANTHUS; PROCESS PARAMETERS; PSEUDOMONAS AERUGINOSA; SOIL SAMPLE; SUBMERGED FERMENTATION; TANNASE; TANNIC ACID; TWEEN 80;

BACTERIOLOGY; CELL CULTURE; MERCURY COMPOUNDS;

FERMENTATION;

ACACIA; ACACIA NILOTICA; BACTERIA (MICROORGANISMS); PHYLLANTHUS EMBLICA; PSEUDOMONAS AERUGINOSA; SYZYGIUM CUMINI;

EID: 77951092421     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0209-x     Document Type: Article

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