메뉴 건너뛰기




Volumn 21, Issue 5, 2012, Pages 541-568

Theory of Constraints Thinking-Process Tools Facilitate Goal Achievement for Hotel Management: A Case Study of Improving Customer Satisfaction

Author keywords

hotel industry; theory of constraints; thinking process

Indexed keywords


EID: 84863713284     PISSN: 19368623     EISSN: 19368631     Source Type: Journal    
DOI: 10.1080/19368623.2012.626751     Document Type: Article
Times cited : (20)

References (55)
  • 1
    • 33746811357 scopus 로고    scopus 로고
    • Measuring service quality in the hotel industry: A study in a business hotel in Turkey
    • Akbaba, A. 2006. Measuring service quality in the hotel industry: A study in a business hotel in Turkey. International Journal of Hospitality Management, 25: 170-192.
    • (2006) International Journal of Hospitality Management , vol.25 , pp. 170-192
    • Akbaba, A.1
  • 3
    • 19744378756 scopus 로고    scopus 로고
    • Customer service quality in the Greek Cypriot banking industry
    • Arasli, H., Smadi, S. M. and Katircioglu, S. 2005. Customer service quality in the Greek Cypriot banking industry. Managing Service Quality, 15(1): 41-56.
    • (2005) Managing Service Quality , vol.15 , Issue.1 , pp. 41-56
    • Arasli, H.1    Smadi, S.M.2    Katircioglu, S.3
  • 10
    • 33746656239 scopus 로고    scopus 로고
    • Service recovery and pre-emptive strategies for service failure: Both lead to customer satisfaction and loyalty, but for different reasons
    • Cranage, D. A and Mattila, A. S. 2006. Service recovery and pre-emptive strategies for service failure: Both lead to customer satisfaction and loyalty, but for different reasons. Journal of Hospitality Marketing and Management, 13(3): 161-181.
    • (2006) Journal of Hospitality Marketing and Management , vol.13 , Issue.3 , pp. 161-181
    • Cranage, D.A.1    Mattila, A.S.2
  • 13
    • 0004034817 scopus 로고
    • Crouton-on-Hudson, NY: North River Press
    • Goldratt, E. M. 1990. Theory of constraints, Crouton-on-Hudson, NY: North River Press.
    • (1990) Theory of constraints
    • Goldratt, E.M.1
  • 15
    • 0003710225 scopus 로고
    • Great Barrington, MA: North River Press
    • Goldratt, E. M. 1994. It's not luck, Great Barrington, MA: North River Press.
    • (1994) It's not luck
    • Goldratt, E.M.1
  • 16
    • 0004244246 scopus 로고
    • Crouton-on-Hudson, NY: North River Press
    • Goldratt, E. M. and Cox, J. 1984. The goal, Crouton-on-Hudson, NY: North River Press.
    • (1984) The goal
    • Goldratt, E.M.1    Cox, J.2
  • 17
    • 0004244246 scopus 로고
    • 2nd Rev., Great Barrington, MA: North River Press
    • Goldratt, E. M. and Cox, J. 1992. The goal, 2nd Rev., Great Barrington, MA: North River Press.
    • (1992) The goal
    • Goldratt, E.M.1    Cox, J.2
  • 18
    • 1142290920 scopus 로고    scopus 로고
    • To better maps: A TOC premier for strategic planning
    • Gupta, M., Boyd, L. and Sussman, L. 2004. To better maps: A TOC premier for strategic planning. Business Horizons, 47(2): 15-26.
    • (2004) Business Horizons , vol.47 , Issue.2 , pp. 15-26
    • Gupta, M.1    Boyd, L.2    Sussman, L.3
  • 19
    • 0011939750 scopus 로고
    • Customer satisfaction, market share, and and profitability
    • Fornell, C., Anderson, E. and Lehman, D. 1994. Customer satisfaction, market share, and and profitability. Journal of Marketing, 58(3): 53-72.
    • (1994) Journal of Marketing , vol.58 , Issue.3 , pp. 53-72
    • Fornell, C.1    Anderson, E.2    Lehman, D.3
  • 20
    • 0030099986 scopus 로고    scopus 로고
    • Employee performance cues in a hotel service environment: Influence on perceived service quality, value, and word-of mouth intentions
    • Hartline, M. D. and Jones, K. C. 1996. Employee performance cues in a hotel service environment: Influence on perceived service quality, value, and word-of mouth intentions. Journal of Business Research, 35: 207-215.
    • (1996) Journal of Business Research , vol.35 , pp. 207-215
    • Hartline, M.D.1    Jones, K.C.2
  • 22
    • 43149106158 scopus 로고    scopus 로고
    • Customer retention and loyalty in independent mid-market hotel sector: A United Kingdom perspective
    • Imrie, R. and Fyall, A. 2000. Customer retention and loyalty in independent mid-market hotel sector: A United Kingdom perspective. Journal of Hospitality Marketing and Management, 7(3): 39-54.
    • (2000) Journal of Hospitality Marketing and Management , vol.7 , Issue.3 , pp. 39-54
    • Imrie, R.1    Fyall, A.2
  • 23
    • 84941618221 scopus 로고    scopus 로고
    • Role of customer satisfaction and image in gaining customer loyalty in the hotel industry
    • Kandampully, J. and Suhartanto, D. 2003. Role of customer satisfaction and image in gaining customer loyalty in the hotel industry. Journal of Hospitality Marketing and Management, 10(1): 3-25.
    • (2003) Journal of Hospitality Marketing and Management , vol.10 , Issue.1 , pp. 3-25
    • Kandampully, J.1    Suhartanto, D.2
  • 24
    • 4444275802 scopus 로고    scopus 로고
    • Service quality and its effect on customer satisfaction and customer behavioral intentions: Hotel and ryokan guests in Japan
    • Kang, S. S., Okamoto, N. and Donovan, H. A. 2004. Service quality and its effect on customer satisfaction and customer behavioral intentions: Hotel and ryokan guests in Japan. Asia Pacific Journal of Tourism Research, 9(2): 189-202.
    • (2004) Asia Pacific Journal of Tourism Research , vol.9 , Issue.2 , pp. 189-202
    • Kang, S.S.1    Okamoto, N.2    Donovan, H.A.3
  • 26
    • 77954824473 scopus 로고    scopus 로고
    • Organizational justice as a mediator of the relationships between leader-member exchange and employees' turnover intentions
    • Lee, H. R., Murrmann, S. K., Murrmann, K. F. and Kim, K. 2010. Organizational justice as a mediator of the relationships between leader-member exchange and employees' turnover intentions. Journal of Hospitality Marketing and Management, 19(2): 97-114.
    • (2010) Journal of Hospitality Marketing and Management , vol.19 , Issue.2 , pp. 97-114
    • Lee, H.R.1    Murrmann, S.K.2    Murrmann, K.F.3    Kim, K.4
  • 28
    • 19644389696 scopus 로고    scopus 로고
    • The impact of theory of constraints (TOC) in an NHS trust
    • Lubitsh, G., Doyle, C. and Valentine, J. 2005. The impact of theory of constraints (TOC) in an NHS trust. Journal of Management Development, 24(2): 116-131.
    • (2005) Journal of Management Development , vol.24 , Issue.2 , pp. 116-131
    • Lubitsh, G.1    Doyle, C.2    Valentine, J.3
  • 30
    • 80054724735 scopus 로고    scopus 로고
    • Improving service quality with the theory of constraints
    • Moss, H. K. 2007. Improving service quality with the theory of constraints. Journal of Academy of Business and Economics, 7(3): 45-66.
    • (2007) Journal of Academy of Business and Economics , vol.7 , Issue.3 , pp. 45-66
    • Moss, H.K.1
  • 31
    • 18844396140 scopus 로고    scopus 로고
    • The theory of constraints in services: Part 2-examples from health care
    • Motwani, J., Klein, D. and Harowitz, R. 1996. The theory of constraints in services: Part 2-examples from health care. Managing Service Quality, 6(2): 30-34.
    • (1996) Managing Service Quality , vol.6 , Issue.2 , pp. 30-34
    • Motwani, J.1    Klein, D.2    Harowitz, R.3
  • 32
    • 84986064553 scopus 로고    scopus 로고
    • The theory of constraints in practice at Quality Engineering, Inc
    • Motwani, J. and Vogelsang, G. 1996. The theory of constraints in practice at Quality Engineering, Inc. Managing Service Quality, 6(6): 43-47.
    • (1996) Managing Service Quality , vol.6 , Issue.6 , pp. 43-47
    • Motwani, J.1    Vogelsang, G.2
  • 34
    • 71549132705 scopus 로고    scopus 로고
    • An investigation of the role of justice in turnover intentions, job satisfaction, and organizational citizenship behavior
    • Nadiri, H. and Tanova, C. 2010. An investigation of the role of justice in turnover intentions, job satisfaction, and organizational citizenship behavior. International Journal of Hospitality Management, 29(1): 33-41.
    • (2010) International Journal of Hospitality Management , vol.29 , Issue.1 , pp. 33-41
    • Nadiri, H.1    Tanova, C.2
  • 35
    • 84968225675 scopus 로고
    • Beyond the charismatic leader: Leadership and organizational change
    • Nadler, D. A. and Tushman, M. L. 1990. Beyond the charismatic leader: Leadership and organizational change. California Management Review, 32(2): 77-97.
    • (1990) California Management Review , vol.32 , Issue.2 , pp. 77-97
    • Nadler, D.A.1    Tushman, M.L.2
  • 37
    • 0040635303 scopus 로고    scopus 로고
    • Management of the change process in the hotel companies: An investigation at unit level
    • Okumus, F. and Hemmington, N. 1998b. Management of the change process in the hotel companies: An investigation at unit level. International Journal of Hospitality Management, 17: 363-374.
    • (1998) International Journal of Hospitality Management , vol.17 , pp. 363-374
    • Okumus, F.1    Hemmington, N.2
  • 38
    • 0002408510 scopus 로고
    • A conceptual model of service quality and its implications for future research
    • Parasuraman, A., Zeithaml, V. A. and Berry, L. L. 1985. A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(5): 41-50.
    • (1985) Journal of Marketing , vol.49 , Issue.5 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 39
    • 0001312089 scopus 로고
    • SERVQUAL: A multiple-item scale for measuring customer perceptions of service quality
    • Parasuraman, A., Zeithaml, V. A. and Berry, L. L. 1988. SERVQUAL: A multiple-item scale for measuring customer perceptions of service quality. Journal of Retailing, 64(1): 12-40.
    • (1988) Journal of Retailing , vol.64 , Issue.1 , pp. 12-40
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 40
    • 66249092939 scopus 로고    scopus 로고
    • Using the theory of constraints to improve competitiveness: An airline case study
    • Polito, T., Watson, K. and Vokurka, R. J. 2006. Using the theory of constraints to improve competitiveness: An airline case study. CR, 16(1): 44-50.
    • (2006) CR , vol.16 , Issue.1 , pp. 44-50
    • Polito, T.1    Watson, K.2    Vokurka, R.J.3
  • 41
    • 0025486182 scopus 로고
    • Zero defections: Quality comes to services
    • Reichheld, F. F. and Sasser, W. E. 1990. Zero defections: Quality comes to services. Harvard Business Review, September/October: 105-116.
    • (1990) Harvard Business Review , pp. 105-116
    • Reichheld, F.F.1    Sasser, W.E.2
  • 42
    • 33947401383 scopus 로고    scopus 로고
    • Applying the TOC five-step focusing process in the service sector: A banking subsystem
    • Reid, R. A. 2007. Applying the TOC five-step focusing process in the service sector: A banking subsystem. Managing Service Quality, 17(2): 209-234.
    • (2007) Managing Service Quality , vol.17 , Issue.2 , pp. 209-234
    • Reid, R.A.1
  • 43
    • 84986018773 scopus 로고    scopus 로고
    • Applying the TOC TP: A case study in the service Sector
    • Reid, R. A. and Cormier, R. J. 2003. Applying the TOC TP: A case study in the service Sector. Managing Service Quality, 13: 349-369.
    • (2003) Managing Service Quality , vol.13 , pp. 349-369
    • Reid, R.A.1    Cormier, R.J.2
  • 45
    • 84953021221 scopus 로고
    • Analyzing service quality in the hospitality industry using the SERVQUAL model
    • Saleh, F. and Ryan, C. 1992. Analyzing service quality in the hospitality industry using the SERVQUAL model. The Service Industries Journal, 11: 324-343.
    • (1992) The Service Industries Journal , vol.11 , pp. 324-343
    • Saleh, F.1    Ryan, C.2
  • 47
    • 24044436564 scopus 로고    scopus 로고
    • Applying the TOC thinking process: A case study in the government sector
    • Shoemaker, T. E. and Reid, R. A. 2005. Applying the TOC thinking process: A case study in the government sector. Human Systems Management, 24(1): 21-37.
    • (2005) Human Systems Management , vol.24 , Issue.1 , pp. 21-37
    • Shoemaker, T.E.1    Reid, R.A.2
  • 48
    • 84986166763 scopus 로고    scopus 로고
    • A classified model for applying the theory of constraints to service organizations
    • Siha, S. 1999. A classified model for applying the theory of constraints to service organizations. Managing Service Quality, 9: 255-264.
    • (1999) Managing Service Quality , vol.9 , pp. 255-264
    • Siha, S.1
  • 49
    • 84994292909 scopus 로고    scopus 로고
    • The effects of service quality, perceived value, and customer satisfaction on behavioral intentions
    • Tam, M. L. J. 2000. The effects of service quality, perceived value, and customer satisfaction on behavioral intentions. Journal of Hospitality Marketing and Management, 6(4): 31-43.
    • (2000) Journal of Hospitality Marketing and Management , vol.6 , Issue.4 , pp. 31-43
    • Tam, M.L.J.1
  • 51
    • 84863657393 scopus 로고    scopus 로고
    • Applying Goldratt's thinking process and the theory of constraints to the invoicing system of an oil and gas engineering consulting firm
    • Taylor, L. J. III and Thomas, E. E. 2008. Applying Goldratt's thinking process and the theory of constraints to the invoicing system of an oil and gas engineering consulting firm. Performance Improvement, 47(9): 26-34.
    • (2008) Performance Improvement , vol.47 , Issue.9 , pp. 26-34
    • Taylor III, L.J.1    Thomas, E.E.2
  • 52
    • 84986131179 scopus 로고    scopus 로고
    • Service quality in China's hotel industry: A perspective from tourists and hotel managers
    • Tsang, N. and Qu, H. 2000. Service quality in China's hotel industry: A perspective from tourists and hotel managers. International Journal of Contemporary Hospitality Management, 12: 316-326.
    • (2000) International Journal of Contemporary Hospitality Management , vol.12 , pp. 316-326
    • Tsang, N.1    Qu, H.2
  • 54
    • 0032873189 scopus 로고    scopus 로고
    • Improving system performance: A case in the application of the theory of constraints
    • Womack, D. E. and Flowers, S. 1999. Improving system performance: A case in the application of the theory of constraints. Journal of Healthcare Management, 44: 397-405.
    • (1999) Journal of Healthcare Management , vol.44 , pp. 397-405
    • Womack, D.E.1    Flowers, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.