Mineral composition of commonly consumed ethnic foods in Europe

Food and Nutrition Research

Volumn 56, Issue , 2012, Pages

  Khokhar, Santosh ^a   Garduño Diaz, Sara D ^a   Marletta, Luisa ^b   Shahar, Danit R ^c   Ireland, Jane D ^d   Jansen van Der Vliet, Martine ^e   De Henauw, Stefaan ^f  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c S Daniel Abraham International Centre for Health and Nutrition   (Israel)

^d Healthy Pigs Production and Experimentation Section   (France)

^e NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^f GHENT UNIVERSITY   (Belgium)

Author keywords

Analysis; Ethnic foods; Food composition data; Immigrant foods; Micronutrients; Minerals

Indexed keywords

CALCIUM; CHLORINE; COPPER; IODINE; IRON; MAGNESIUM; MANGANESE; MINERAL; PHOSPHORUS; POTASSIUM; SELENIUM; SODIUM; ZINC;

ARTICLE; ETHNIC FOOD; EUROPE; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; ISRAEL; NUTRIENT CONTENT;

EID: 84863706880     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v56i0.17665     Document Type: Article

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