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Volumn 35, Issue 13, 2012, Pages 1682-1689

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

Author keywords

Blackcurrant (Ribes nigrum); Flavonols; High performance counter current chromatography; Liquid chromatography with tandem mass spectrometry

Indexed keywords

ANTHOCYANIN CONTENT; COMPLEX MIXTURE; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; ESI TANDEM MASS SPECTROMETRY; FLAVONOLS; FRAGMENTATION BEHAVIOR; HEALTH BENEFITS; HIGH-PERFORMANCE COUNTER-CURRENT CHROMATOGRAPHY; ISOLATION AND CHARACTERIZATION; MINOR CONSTITUENTS; MULTISTAGE MS; MYRICETIN; PREPARATIVE ISOLATION; RIBES NIGRUM; STRUCTURE CHARACTERIZATION; TANDEM MASS SPECTROMETRY; THERAPEUTIC PROPERTIES;

EID: 84863684478     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201200198     Document Type: Article
Times cited : (16)

References (32)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.