Consumption of soy products among European consumers of a health-conscious diet.

IARC scientific publications

Volumn 156, Issue , 2002, Pages 109-112

  Keinan, Boker L ^a   Peeters, P H ^b   Mulligan, A A ^b   Navarro, C ^b   Slimani, N ^b   EPIC Working Group on Dietary Patterns, Sub Group on Soy Consumption, ^b  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ESTROGEN; ISOFLAVONE DERIVATIVE; PHYTOESTROGEN; PLANT MEDICINAL PRODUCT; SOYBEAN PROTEIN;

ARTICLE; CALIBRATION; COHORT ANALYSIS; COMPARATIVE STUDY; DAIRY PRODUCT; EUROPE; FEMALE; HEALTH FOOD; HUMAN; MALE; MIDDLE AGED; NEOPLASM; PROSPECTIVE STUDY; RECALL; SEASON; SOYBEAN; VEGETARIAN DIET;

CALIBRATION; COHORT STUDIES; DAIRY PRODUCTS; DIET, VEGETARIAN; ESTROGENS, NON-STEROIDAL; EUROPE; FEMALE; HEALTH FOOD; HUMANS; ISOFLAVONES; MALE; MENTAL RECALL; MIDDLE AGED; NEOPLASMS; PHYTOESTROGENS; PLANT PREPARATIONS; PROSPECTIVE STUDIES; SEASONS; SOYBEAN PROTEINS; SOYBEANS;

EID: 34547447758     PISSN: 03005038     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)