Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Food and Nutrition Research

Volumn 55, Issue , 2011, Pages

  Thomson, Jessica L ^a   Tussing Humphreys, Lisa M ^a   Onufrak, Stephen J ^b   Connell, Carol L ^c   Zoellner, Jamie M ^d   Bogle, Margaret L ^e   Yadrick, Kathy ^c  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF SOUTHERN MISSISSIPPI   (United States)

^d VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Added sugars; Southeastern United States; Total energy intake; Water

Indexed keywords

SUGAR; TAP WATER;

ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; DIETARY INTAKE; FEMALE; FLUID INTAKE; FOOD QUALITY; HUMAN; MAJOR CLINICAL STUDY; MALE; RETROSPECTIVE STUDY; SCORING SYSTEM; SIMULATION; SUGAR SWEETENED BEVERAGE; UNITED STATES;

EID: 84863631234     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v55i0.7304     Document Type: Article

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