Effects of molar mass on the coil to helix transition of sodium-type gellan gums in aqueous solutions

Food Hydrocolloids

Volumn 20, Issue 2-3 SPEC. ISS., 2006, Pages 378-385

  Ogawa, Etsuyo ^a   Takahashi, Rheo ^b   Yajima, Hirofumi ^c   Nishinari, Katsuyoshi ^d  

^a Showagakuin Junior College   (Japan)

^b GUNMA UNIVERSITY   (Japan)

^c TOKYO UNIVERSITY OF SCIENCE   (Japan)

^d Osaka Prefecture University   (Japan)

Author keywords

Aqueous solution; Circular dichroism; Coil to helix transition; Gellan gum; Molar mass dependence

Indexed keywords

DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; LIGHT SCATTERING; SODIUM;

AVERAGE MOLAR MASS; CIRCULAR DICHROISM MEASUREMENTS; COIL TO HELIX TRANSITION; DOUBLE HELIX; GELLAN GUM; MOLAR MASS DEPENDENCE; SODIUM TYPE; TEMPERATURE RANGE;

SODIUM CHLORIDE;

EID: 25844454892     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.03.016     Document Type: Conference Paper

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