Effects of Chinese herbal medicine-starch-chitosan composite coating on fresh-keeping of ponkan

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 28, Issue SUPPL.1, 2012, Pages 300-305

  Ren, Yanfang ^a   Wang, Simeng ^a   He, Junyu ^a   Long, Linglu ^b   Wang, Qiyong ^b   Long, Dengkai ^b  

^a GUIZHOU UNIVERSITY   (China)

^b Fruits Development Corporation of Jinping General Company of Fruit Industry   (China)

Author keywords

Chinese herbal medicine; Composite coatings; Fruits; Physiology; Ponkan; Storage

Indexed keywords

CATALASE ACTIVITY; CHINESE HERBAL MEDICINES; DISEASE INDEX; DISEASE RESISTANCE; EDIBLE FILMS; FRUIT QUALITY; MALONDIALDEHYDE; PEROXIDASE ACTIVITIES; PHYSIOLOGICAL CHARACTERISTICS; POLYPHENOL OXIDASE; PONKAN; STORAGE PERIODS; TITRATABLE ACID; VITAMIN C;

ALDEHYDES; CHITOSAN; CITRUS FRUITS; DISEASES; ENERGY STORAGE; FRUITS; PHYSIOLOGY; PLANT EXTRACTS; STARCH;

COMPOSITE COATINGS;

EID: 84863600935     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2012.z1.050     Document Type: Article

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