Effect of biological preservative C06 treatment on fresh-keeping of post-harvest honey peach

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 26, Issue 4, 2010, Pages 357-361

  Yao, Lianghui ^a   Yin, Jingyuan ^a   He, Huixia ^b   Xu, Li ^a   Liu, Jianhong ^b   Gao, Haiyan ^a  

^a SHANGHAI UNIVERSITY   (China)

^b Shanghai Jiamai Agricultural Technology Service Company Limited   (China)

Author keywords

Bio preservative; Decompose; Fruits; Honey peach; Physiology; Storage

Indexed keywords

AFTER-TREATMENT; DECOMPOSE; FRUIT FIRMNESS; HONEY PEACH; LOW TEMPERATURES; MEMBRANE PERMEABILITY; POST-HARVEST TREATMENTS; POSTHARVEST; PRACTICAL PRODUCTION; STORAGE LIFE;

HARVESTING;

ENZYME ACTIVITY;

EID: 77953253954     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2010.04.061     Document Type: Article

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