Postharvest physiology and storage technology of Xinjiang Kashi sweet pomegranate

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 25, Issue 12, 2009, Pages 339-344

  Zhu, Huibo ^a   Zhang, Youlin ^a   Gong, Wenxue ^a   Yu, Yueying ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Kashi sweet pomegranate; Physiology; Storage; TBZ; Temperature

Indexed keywords

ASCORBIC ACIDS; BROWNING INDEX; FRESH-CUT; KASHI SWEET POMEGRANATE; OXIDASE ACTIVITY; PEROXIDASE ACTIVITIES; POSTHARVEST; PRESERVATION PERIOD; REDUCING SUGARS; RELATIVE HUMIDITIES; SOLUBLE SOLIDS CONTENT; STORAGE TECHNOLOGY; TITRATABLE ACID; XINJIANG;

ATMOSPHERIC HUMIDITY; COLD STORAGE; COMPUTER CRIME; KETONES; ORGANIC ACIDS; PLANTS (BOTANY); PLASTIC CONTAINERS; SUGAR (SUCROSE);

AGRICULTURAL PRODUCTS;

EID: 77049118289     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2009.12.059     Document Type: Article

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