Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold-stored citrus fruit

International Journal of Food Science and Technology

Volumn 45, Issue 10, 2010, Pages 2062-2070

  Rojas Argudo, Cristina ^a   Ángel del Río, Miguel ^a   Montesinos Herrero, Clara ^a   Palou, Lluís ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

Controlled atmosphere; Ethanol; Mandarins; Oranges; Weight loss

Indexed keywords

CONTROLLED ATMOSPHERE; EFFECT OF CO; FRUIT QUALITY; HIGH TEMPERATURE; MANDARINS; ORANGES; POSTHARVEST QUALITY; SHELF LIFE; VALENCIA; WEIGHT LOSS;

AGRICULTURAL PRODUCTS; CARBON DIOXIDE; ETHANOL; FRUITS;

CITRUS FRUITS;

CITRUS; CITRUS SINENSIS;

EID: 77957022198     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02371.x     Document Type: Article

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