Effects of low temperature storage on blackheart incidence and quality maintenance of pineapple fruits

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 26, Issue 1, 2010, Pages 365-369

  Gong, Deqiang ^a,b   Xie, Jianghui ^b   Zhang, Lubin ^a,b   Gu, Hui ^b   Sun, Guangming ^b   Zhu, Shijiang ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

Author keywords

Blackheart; Low temperature; Membrane lipid peroxidation; Pineapple; Quality control; Storage

Indexed keywords

AMBIENT TEMPERATURES; BLACKHEART; LIPID PEROXIDATION; LIPOXYGENASES; LOW TEMPERATURE TREATMENT; LOW TEMPERATURES; LOW-TEMPERATURE STORAGE; MALONDIALDEHYDE; MASS LOSS; PINEAPPLE FRUIT; PRODUCTION RATES; QUALITY INDICES; SUPEROXIDE ANION RADICALS; TITRATABLE ACID; TOTAL SOLUBLE SOLIDS; VITAMIN C;

ALDEHYDES; CUSTOMER SATISFACTION; LOW TEMPERATURE PRODUCTION; OXIDATION; OXIDATIVE STRESS; OXYGEN; TOTAL QUALITY MANAGEMENT;

QUALITY CONTROL;

EID: 77950590111     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2010.01.065     Document Type: Article

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