Cow's milk proteins immunoreactivity and allergenicity in processed food

Czech Journal of Food Sciences

Volumn 30, Issue 3, 2012, Pages 211-219

  Wróblewska, Barbara ^a   Kaliszewska, Anna ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Biscuit; Cottage cheese; Hard cheese; Sausage intended for children; Technological processes; Yoghurt

Indexed keywords

BISCUIT; COTTAGE CHEESE; SAUSAGE INTENDED FOR CHILDREN; TECHNOLOGICAL PROCESS; YOGHURT;

CARBOHYDRATES; CASEIN; ELECTROPHORESIS; PROCESSED FOODS; PROTEINS;

ALLERGIES;

BOVINAE; ORYCTOLAGUS CUNICULUS;

EID: 84863566905     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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