Nutrient analysis of varying socioeconomic status home food environments in New Jersey

Appetite

Volumn 54, Issue 2, 2010, Pages 384-389

  Schefske, Scott D ^a   Bellows, Anne C ^a,c   Byrd Bredbenner, Carol ^b   Cuite, Cara L ^a   Rapport, Holly ^a   Vivar, Teresa ^a   Hallman, William K ^a  

^a RUTGERS UNIVERSITY   (United States)

^b Department of Nutritional Sciences ^*  (United States)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

African American; Barcodes; Home food inventory; Household; Immigrant population; Low socioeconomic status; Nutrient analysis; Oaxacan; Universal Product Code

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FAT; IRON; PROTEIN; RETINOL; SATURATED FATTY ACID; SODIUM; SUGAR;

ADOLESCENT; AFRICAN AMERICAN; ARTICLE; CHILD; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FOOD ANALYSIS; FOOD QUALITY; HISPANIC; HOUSEHOLD; HUMAN; HUMAN EXPERIMENT; INFANT; NORMAL HUMAN; NUTRIENT; NUTRIENT SUPPLY; SOCIOECONOMICS; UNITED STATES; URBAN AREA;

ADULT; AFRICAN AMERICANS; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENVIRONMENT; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD ANALYSIS; FOOD HABITS; FOOD SUPPLY; HUMANS; MALE; MEXICAN AMERICANS; MIDDLE AGED; MINERALS; NEW JERSEY; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; SOCIAL CLASS; SOCIOECONOMIC FACTORS; URBAN POPULATION; VITAMINS;

EID: 77049094854     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.01.007     Document Type: Article

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