Development and validation of a shelf inventory to evaluate household food purchases among older adults with diabetes mellitus

Journal of Nutrition Education and Behavior

Volumn 34, Issue 5, 2002, Pages 261-267

  Miller, Carla ^a,b   Edwards, Lesley ^a,b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

Food choice; Program evaluation; Shelf inventory; Type 2 diabetes mellitus; Validity

Indexed keywords

ACCURACY; AGED; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; ECONOMICS; EDUCATION; EVALUATION; FAMILY SIZE; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD INTAKE; FOOD PACKAGING; HEALTH CARE QUALITY; HOUSEHOLD; HUMAN; INTERVIEW; INVENTORY CONTROL; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; PSYCHOLOGICAL ASPECT; RELIABILITY; REPRODUCIBILITY; SELF DISCLOSURE; SENSITIVITY AND SPECIFICITY;

EID: 0036756933     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60104-8     Document Type: Article

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