Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland

BMC Veterinary Research

Volumn 8, Issue , 2012, Pages

  Dervishi, Elda ^a   Joy, Margalida ^a   Sanz, Albina ^a   Alvarez Rodriguez, Javier ^b   Molino, Francisco ^a   Calvo, Jorge H ^a,c  

^a Instituto Agroalimentario de Aragón IA2   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

^c FUNDACIÓN ARAID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; OVIS; OVIS ARIES;

CARNITINE PALMITOYLTRANSFERASE; FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; FEMALE; GENE EXPRESSION REGULATION; GENETICS; LIPID METABOLISM; METABOLISM; MILK; PHYSIOLOGY; SHEEP; UDDER;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CARNITINE O-PALMITOYLTRANSFERASE; DIET; FATTY ACIDS; FEMALE; GENE EXPRESSION REGULATION; LIPID METABOLISM; MAMMARY GLANDS, ANIMAL; MILK; SHEEP;

EID: 84863525091     PISSN: None     EISSN: 17466148     Source Type: Journal    
DOI: 10.1186/1746-6148-8-106     Document Type: Article

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