Electrostatic powder coating of foods - State of the art and opportunities

Journal of Food Engineering

Volumn 111, Issue 1, 2012, Pages 1-5

  Khan, Muhammad Kashif Iqbal ^a   Schutyser, Maarten A I ^a   Schroën, Karin ^a   Boom, Remko M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Coating; Edible coatings; Electrostatic; Food ingredients; Powder

Indexed keywords

ACTIVE INGREDIENTS; COATING MATERIAL; COATING QUALITY; EDIBLE COATING; ELECTROSTATIC APPLICATION; ELECTROSTATIC POWDER COATING; FOOD INGREDIENTS; FOOD PROCESSING SYSTEMS; FOOD QUALITY; POWDER PARTICLES; SHELF LIFE; STATE OF THE ART; TRANSFER EFFICIENCY;

COATINGS; ELECTROSTATICS; FOOD ADDITIVES; FOOD PRODUCTS; POWDERS;

POWDER COATINGS;

EID: 84863417580     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.02.002     Document Type: Review

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