The effect of maternal diets on the mean melting points of human milk fatty acids

Lipids

Volumn 35, Issue 10, 2000, Pages 1159-1161

  Jensen, R G ^a   Patton, S ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHYLOMICRON; FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

BODY TEMPERATURE; BREAST FEEDING; BREAST MILK; DIETARY INTAKE; HUMAN; LACTATION; LETTER; LIPID ANALYSIS; MAMMARY GLAND FUNCTION; MELTING POINT; MEMBRANE FLUIDITY;

DIET; FATTY ACIDS; FEMALE; HUMANS; LACTATION; MILK, HUMAN; TEMPERATURE; TRIGLYCERIDES;

EID: 0033734327     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-000-0632-9     Document Type: Letter

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