Aqueous fractionation improves the nutritional value of wheat distillers grains for rainbow trout (Oncorhynchus mykiss)

Aquaculture Nutrition

Volumn 18, Issue 2, 2012, Pages 202-210

  Reveco, F E ^a,b   Collins, S A ^a   Randall, K M ^a   Drew, M D ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Digestibility; Fractionation; Growth; Protein concentrate; Rainbow trout; Wheat distillers grains

Indexed keywords

ONCORHYNCHUS MYKISS; TRITICUM AESTIVUM;

EID: 84858285971     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2011.00889.x     Document Type: Article

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