Study of viscoelastic properties of wheat kernels using compression load method

Cereal Chemistry

Volumn 85, Issue 5, 2008, Pages 667-672

  Ponce Garcia N ^a   Figueroa, J D C ^b   Lopez Huape G A ^b   Martinez H E ^c   Martinez Peniche R ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

^c UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTIC MODULI; FOOD PRODUCTS; GRAIN (AGRICULTURAL PRODUCT); MOISTURE DETERMINATION; VISCOELASTICITY;

%MOISTURE; BREAD WHEAT; COMPRESSION LOADS; DURUM WHEATS; ELASTIC BEHAVIOR; LOAD METHODS; LOAD-DEFORMATION CURVES; PLASTIC BEHAVIOR; VISCOELASTIC PROPERTIES; WHEAT KERNELS;

MOISTURE;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 53049091417     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-5-0667     Document Type: Article

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