Anisotropic relaxation and creep properties of apple (cv. Shafi Abadi and Golab Kohanz)

Advance Journal of Food Science and Technology

Volumn 2, Issue 4, 2010, Pages 200-205

  Chakespari, A Gorji ^a   Rajabipour, A ^a   Mobli, H ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Creep; Decay modulus; Equilibrium modulus; Relaxation time; Retardation time

Indexed keywords

ANISOTROPIC RELAXATION; BURGER MODEL; COEFFICIENT OF VISCOSITY; CREEP DATA; CREEP MODEL; CREEP PROPERTIES; DECAY MODULUS; EQUILIBRIUM MODULI; GENERALIZED MAXWELL MODEL; MAXWELL MODELS; MODEL-BASED; RELAXATION MODELS; RELAXATION PROPERTY; RETARDATION TIME; SPECIFIC VISCOSITY; VISCO-ELASTIC MATERIAL;

FRUITS; MAXWELL EQUATIONS; PHASE EQUILIBRIA; RESIDUAL STRESSES; STRESS RELAXATION; VISCOSITY;

CREEP;

EID: 79551531696     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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