Kernel elastic properties and sedimentation: Influence of high and low molecular weight glutenin allelic composition

Cereal Chemistry

Volumn 88, Issue 1, 2011, Pages 41-44

  Figueroa, J D C ^a,d   Pena R J ^b   Maucher, T ^a,c   Rayas Duarte, P ^d   Khan, K ^e  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

^c University of Applied Science Furtwangen   (Germany)

^d OKLAHOMA STATE UNIVERSITY   (United States)

^e NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTIC PROPERTIES; GLUTENIN; HIGH MOLECULAR WEIGHT; LOW MOLECULAR WEIGHT;

MOLECULAR WEIGHT;

EID: 79951980761     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-10-09-0142     Document Type: Article

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