메뉴 건너뛰기




Volumn 54, Issue 1, 2007, Pages 67-81

High molecular weight (HMW) glutenin subunit composition of some Nordic and Middle European wheats

Author keywords

European wheat cultivars; HMW glutenin subunits; SDS PAGE; Triticum aestivum

Indexed keywords

ALLELE; CHEMICAL COMPOSITION; CROP IMPROVEMENT; CULTIVAR; DATABASE; ELECTROKINESIS; GENETIC ANALYSIS; IDENTIFICATION METHOD; PROTEIN; SELECTIVE BREEDING; WHEAT;

EID: 33846387908     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-005-1885-5     Document Type: Article
Times cited : (33)

References (56)
  • 1
    • 0027318102 scopus 로고
    • Genetic marker segregations in doubled haploids in spring wheat crosses
    • Bjørnstad Å., Skinnes H., Uhlen A.-K., Marum P. and Marøy A.-G. 1993. Genetic marker segregations in doubled haploids in spring wheat crosses. Hereditas 118: 55-62.
    • (1993) Hereditas , vol.118 , pp. 55-62
    • Bjørnstad, A.1    Skinnes, H.2    Uhlen, A.-K.3    Marum, P.4    Marøy, A.-G.5
  • 2
    • 85025506004 scopus 로고
    • Diversity of grain proteins and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and flour quality characteristics
    • Branlard G. and Dardevet M. 1985. Diversity of grain proteins and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and flour quality characteristics. J. Cereal Sci. 3: 345-357.
    • (1985) J. Cereal Sci , vol.3 , pp. 345-357
    • Branlard, G.1    Dardevet, M.2
  • 3
  • 4
    • 0035138510 scopus 로고    scopus 로고
    • Influence of high-molecular-weight (HMW) and low-molecular-weight glutenin subunits controlled by Glu-1 and Glu-3 loci on durum wheat quality
    • Brites C. and Carrillo J.M. 2001. Influence of high-molecular-weight (HMW) and low-molecular-weight glutenin subunits controlled by Glu-1 and Glu-3 loci on durum wheat quality. Cereal Chem. 78: 59-63.
    • (2001) Cereal Chem , vol.78 , pp. 59-63
    • Brites, C.1    Carrillo, J.M.2
  • 5
    • 0010410715 scopus 로고
    • Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making quality
    • Burnouf T. and Bouriquet R. 1980. Glutenin subunits of genetically related European hexaploid wheat cultivars: their relation to bread-making quality. Theor. Appl. Genet. 58: 107-111.
    • (1980) Theor. Appl. Genet , vol.58 , pp. 107-111
    • Burnouf, T.1    Bouriquet, R.2
  • 6
    • 0002556673 scopus 로고    scopus 로고
    • Allelic variation at the Glu-1, Sec-2 and Sec-3 loci in winter triticale
    • Juskin P, ed, Red, Alberta, Canada
    • Brzezinski W. and Lukaszewski A.J. 1998. Allelic variation at the Glu-1, Sec-2 and Sec-3 loci in winter triticale. In: Juskin P. (ed.), Proc. 4th Int Triticale Symp. Red Deer, Alberta, Canada, Vol. 2, pp. 6-12.
    • (1998) Proc. 4th Int Triticale Symp , vol.2 , pp. 6-12
    • Brzezinski, W.1    Lukaszewski, A.J.2
  • 7
    • 0000259583 scopus 로고
    • Storage protein variation in wild emmer wheat (Triticum turgidum ssp. dicoccoides) from Jordan and Turkey. I. Electrophoretic characterization of genotypes
    • Ciaffi M., Lafiandra D., Porceddu E. and Benedetti S. 1993. Storage protein variation in wild emmer wheat (Triticum turgidum ssp. dicoccoides) from Jordan and Turkey. I. Electrophoretic characterization of genotypes. Theor. Appl. Genet. 86: 474-480.
    • (1993) Theor. Appl. Genet , vol.86 , pp. 474-480
    • Ciaffi, M.1    Lafiandra, D.2    Porceddu, E.3    Benedetti, S.4
  • 8
    • 0007672786 scopus 로고    scopus 로고
    • Electrophoretic composition of gliadin and glutenin subunits with HMW varieties of winter wheat (T. aestivum L.) tested in state varietal trials in Austria
    • Černý J. and Šašek A. 1996. Electrophoretic composition of gliadin and glutenin subunits with HMW varieties of winter wheat (T. aestivum L.) tested in state varietal trials in Austria. Scientia Agric. Bohem. 27: 237-260.
    • (1996) Scientia Agric. Bohem , vol.27 , pp. 237-260
    • Černý, J.1    Šašek, A.2
  • 9
    • 0001564165 scopus 로고
    • High molecular weight glutenin genes: Effect on quality in wheat
    • Dong H., Cox T.S., Sears R.G. and Lookhart G.L. 1991. High molecular weight glutenin genes: effect on quality in wheat. Crop. Sci. 31: 974-979.
    • (1991) Crop. Sci , vol.31 , pp. 974-979
    • Dong, H.1    Cox, T.S.2    Sears, R.G.3    Lookhart, G.L.4
  • 10
    • 0030458976 scopus 로고    scopus 로고
    • Identification and molecular characterization of a large insertion within the repetitive domain of a high-molecular-weight glutenin subunit gene from hexaploid wheat
    • D'Ovidio R., Lafiandra D. and Porceddu E. 1996. Identification and molecular characterization of a large insertion within the repetitive domain of a high-molecular-weight glutenin subunit gene from hexaploid wheat. Theor. Appl. Genet. 93: 1048-1054.
    • (1996) Theor. Appl. Genet , vol.93 , pp. 1048-1054
    • D'Ovidio, R.1    Lafiandra, D.2    Porceddu, E.3
  • 11
    • 0030765697 scopus 로고    scopus 로고
    • A bibliography and review of genetic diversity studies of african germplasm using protein and DNA markers
    • Dulloo M.E., Guarino L.B. and Ford-Lloyd V. 1997. A bibliography and review of genetic diversity studies of african germplasm using protein and DNA markers. Genet. Resour. Crop Evol. 44: 447-470.
    • (1997) Genet. Resour. Crop Evol , vol.44 , pp. 447-470
    • Dulloo, M.E.1    Guarino, L.B.2    Ford-Lloyd, V.3
  • 12
    • 33846343311 scopus 로고    scopus 로고
    • Composition of gliadin and high molecular weight glutenin subunits in Norwegian wheats
    • Sydney, Australia, Sept. 1-6
    • Flæte N.E. 1996. Composition of gliadin and high molecular weight glutenin subunits in Norwegian wheats. In: Gluten 96, Proc. 6th Intern. Gluten Workshop, Sydney, Australia, Sept. 1-6, 1996, pp. 60-63.
    • (1996) Gluten 96, Proc. 6th Intern. Gluten Workshop , pp. 60-63
    • Flæte, N.E.1
  • 13
    • 2642702551 scopus 로고    scopus 로고
    • HMW glutenin subunit composition and bread making quality of Austrian grown wheats
    • Gröger S., Oberfoster M., Grausgruber H. and Lelley T. 1997. HMW glutenin subunit composition and bread making quality of Austrian grown wheats. Cereal Res. Commun. 25: 955-962.
    • (1997) Cereal Res. Commun , vol.25 , pp. 955-962
    • Gröger, S.1    Oberfoster, M.2    Grausgruber, H.3    Lelley, T.4
  • 14
    • 0032871450 scopus 로고    scopus 로고
    • Seed storage protein diversity in triticale varieties commonly grown in Portugal
    • Igrejas G., Guedes-Pinto H., Carnide V. and Branlard G. 1999a. Seed storage protein diversity in triticale varieties commonly grown in Portugal. Plant Breed. 118: 303-306.
    • (1999) Plant Breed , vol.118 , pp. 303-306
    • Igrejas, G.1    Guedes-Pinto, H.2    Carnide, V.3    Branlard, G.4
  • 15
    • 0032860530 scopus 로고    scopus 로고
    • The high and low molecular weight glutenin subunits and ω-gliadin composition of bread and durum wheats commonly grown in Portugal
    • Igrejas G., Guedes-Pinto H., Carnide V. and Branlard G. 1999b. The high and low molecular weight glutenin subunits and ω-gliadin composition of bread and durum wheats commonly grown in Portugal. Plant Breed. 118: 297-302.
    • (1999) Plant Breed , vol.118 , pp. 297-302
    • Igrejas, G.1    Guedes-Pinto, H.2    Carnide, V.3    Branlard, G.4
  • 16
    • 0030379898 scopus 로고    scopus 로고
    • Proposal for combining the classification systems of alleles of Gli-1 and Glu-3 loci in bread wheat (Triticum aestivum L.)
    • Jackson E.A., Morel M-H., Sontag-Strohm T., Branlard G., Metakovsky E.V. and Redaelli R. 1996. Proposal for combining the classification systems of alleles of Gli-1 and Glu-3 loci in bread wheat (Triticum aestivum L.). J. Genet. Breed. 50: 321-336.
    • (1996) J. Genet. Breed , vol.50 , pp. 321-336
    • Jackson, E.A.1    Morel, M.-H.2    Sontag-Strohm, T.3    Branlard, G.4    Metakovsky, E.V.5    Redaelli, R.6
  • 17
    • 0001532509 scopus 로고
    • Detection, chromosomal location and evaluation of the functional value of a novel High Mr Glutenin Subunit found in Swedish wheats
    • Johansson E., Henriksson P., Svensson G. and Heneen W.K. 1993. Detection, chromosomal location and evaluation of the functional value of a novel High Mr Glutenin Subunit found in Swedish wheats. J. Cereal Sci. 17: 237-245.
    • (1993) J. Cereal Sci , vol.17 , pp. 237-245
    • Johansson, E.1    Henriksson, P.2    Svensson, G.3    Heneen, W.K.4
  • 19
    • 0032864157 scopus 로고    scopus 로고
    • Relationships among bread-making quality parameters in Swedish wheats
    • Johansson E. and Svensson G. 1999. Relationships among bread-making quality parameters in Swedish wheats. J. Genet. Breed. 53: 93-98.
    • (1999) J. Genet. Breed , vol.53 , pp. 93-98
    • Johansson, E.1    Svensson, G.2
  • 21
    • 0033302861 scopus 로고    scopus 로고
    • Genotype and environment effects on bread-making quality of Swedish-grown wheat cultivars containing high-molecular-weight glutenin subunits 2 + 12 or 5 + 10
    • Johansson E., Svensson G. and Tsegaye K. 2000. Genotype and environment effects on bread-making quality of Swedish-grown wheat cultivars containing high-molecular-weight glutenin subunits 2 + 12 or 5 + 10. Acta Agric. Scand. Sect. B. Soil Plant Sci. 49: 225-234.
    • (2000) Acta Agric. Scand. Sect. B. Soil Plant Sci , vol.49 , pp. 225-234
    • Johansson, E.1    Svensson, G.2    Tsegaye, K.3
  • 22
    • 0001528615 scopus 로고
    • The effect of wheat flour proteins on mixing and baking - correlations with protein fractions and high molecular weight glutenin subunit composition by gel electrophoresis
    • Khan K., Tamminga G. and Lukow O. 1989. The effect of wheat flour proteins on mixing and baking - correlations with protein fractions and high molecular weight glutenin subunit composition by gel electrophoresis. Cereal Chem. 66: 391-396.
    • (1989) Cereal Chem , vol.66 , pp. 391-396
    • Khan, K.1    Tamminga, G.2    Lukow, O.3
  • 23
    • 0034034878 scopus 로고    scopus 로고
    • Composition and concentration of proteins in Lithuanian wheat cultivars: Relationships with bread-making quality
    • Kuktaitë R., Johansson E. and Juodeikienë G. 2000. Composition and concentration of proteins in Lithuanian wheat cultivars: relationships with bread-making quality. Cereal Res. Commun. 28: 195-202.
    • (2000) Cereal Res. Commun , vol.28 , pp. 195-202
    • Kuktaitë, R.1    Johansson, E.2    Juodeikienë, G.3
  • 24
    • 0002347985 scopus 로고
    • Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition
    • Lawrence G.J., Moss H.J., Shepherd K.W. and Wrigley C.W. 1987. Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition. J. Cereal Sci. 6: 99-101.
    • (1987) J. Cereal Sci , vol.6 , pp. 99-101
    • Lawrence, G.J.1    Moss, H.J.2    Shepherd, K.W.3    Wrigley, C.W.4
  • 25
    • 84970567658 scopus 로고
    • Variation in glutenin protein subunits of wheat
    • Lawrence G.J. and Shepherd KW. 1980. Variation in glutenin protein subunits of wheat. Aust. J. Biol. Sci. 33: 221-233.
    • (1980) Aust. J. Biol. Sci , vol.33 , pp. 221-233
    • Lawrence, G.J.1    Shepherd, K.W.2
  • 26
    • 84971031542 scopus 로고
    • High-molecular-weight glutenin composition of Australian wheat cultivars
    • Lawrence G.J. 1986. High-molecular-weight glutenin composition of Australian wheat cultivars. Aust. J. Agric. Res. 37: 125-133.
    • (1986) Aust. J. Agric. Res , vol.37 , pp. 125-133
    • Lawrence, G.J.1
  • 27
    • 0002828525 scopus 로고
    • Chromosomal locations of genes controlling seed proteins in species related to wheat
    • Lawrence G.J. and Shepherd K.W. 1981. Chromosomal locations of genes controlling seed proteins in species related to wheat. Theor. Appl. Genet. 59: 25-31.
    • (1981) Theor. Appl. Genet , vol.59 , pp. 25-31
    • Lawrence, G.J.1    Shepherd, K.W.2
  • 28
    • 33846387929 scopus 로고    scopus 로고
    • Mixing properties of some Swedish wheat varieties with different subunits at the Glu-A1 locus
    • Sydney, Australia, Sept. 1-6, 51 pp
    • Lindahl L., Svensson G., Gianibelli C. and MacRitchie F. 1996. Mixing properties of some Swedish wheat varieties with different subunits at the Glu-A1 locus. In: Gluten 96. Proc. 6th Intern. Gluten Workshop, Sydney, Australia, Sept. 1-6, 1996, 51 pp.
    • (1996) Gluten 96. Proc. 6th Intern. Gluten Workshop
    • Lindahl, L.1    Svensson, G.2    Gianibelli, C.3    MacRitchie, F.4
  • 29
    • 84989105824 scopus 로고
    • High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the U.S. in 1984
    • Lookhart G.L., Hagman K. and Kasarda D.D. 1993. High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the U.S. in 1984. Plant Breed. 110: 48-62.
    • (1993) Plant Breed , vol.110 , pp. 48-62
    • Lookhart, G.L.1    Hagman, K.2    Kasarda, D.D.3
  • 30
    • 84986782827 scopus 로고
    • The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality
    • Lukow O.M., Payne P.I. and Tkachuk R. 1989. The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality. J. Sci. Food Agric. 46: 451-460.
    • (1989) J. Sci. Food Agric , vol.46 , pp. 451-460
    • Lukow, O.M.1    Payne, P.I.2    Tkachuk, R.3
  • 31
    • 0007675092 scopus 로고
    • The prediction of dough properties of South African wheat cultivars by SDS-PAGE. Analysis of HMW glutenin subunits
    • Manley M., Randall P.G. and McGill E.A.J. 1992. The prediction of dough properties of South African wheat cultivars by SDS-PAGE. Analysis of HMW glutenin subunits. J. Cereal Sci. 15: 39-47.
    • (1992) J. Cereal Sci , vol.15 , pp. 39-47
    • Manley, M.1    Randall, P.G.2    McGill, E.A.J.3
  • 32
    • 84868058481 scopus 로고    scopus 로고
    • Evaluation of protein composition and interdiversity of indirect bread-making parameters of Lithuania-grown winter wheat cultivars
    • Mašauskiene A., Paplauskiene V. and Cesevič iene J. 2002. Evaluation of protein composition and interdiversity of indirect bread-making parameters of Lithuania-grown winter wheat cultivars. Agric. Sci. Art. 2(78): 42-50.
    • (2002) Agric. Sci. Art , vol.2 , Issue.78 , pp. 42-50
    • Mašauskiene, A.1    Paplauskiene, V.2    Cesevič iene, J.3
  • 33
    • 0000412327 scopus 로고
    • Use of the SDS-sedimentation test and SDS-polyacrylamide gel electrophoresis for screening breeder's samples of wheat for bread-making quality
    • Moonen J.H.E., Scheepstra A. and Graveland A. 1982. Use of the SDS-sedimentation test and SDS-polyacrylamide gel electrophoresis for screening breeder's samples of wheat for bread-making quality. Euphytica 31: 677-690.
    • (1982) Euphytica , vol.31 , pp. 677-690
    • Moonen, J.H.E.1    Scheepstra, A.2    Graveland, A.3
  • 34
    • 0001834604 scopus 로고
    • The high-molecular-weight glutenin subunit composition of Soviet wheat varieties
    • Morgunov A.I., Rogers W.J., Sayers E.J. and Metakovsky E.V. 1990. The high-molecular-weight glutenin subunit composition of Soviet wheat varieties. Euphytica 51: 41-52.
    • (1990) Euphytica , vol.51 , pp. 41-52
    • Morgunov, A.I.1    Rogers, W.J.2    Sayers, E.J.3    Metakovsky, E.V.4
  • 35
    • 0000948619 scopus 로고
    • Glutenin of Marquis wheat as a reference for estimating molecular weights of glutenin subunits by sodium dodecyl sulfate-polyacrylamide gel electrophoresis
    • Ng P.K.W. and Bushuk W. 1987. Glutenin of Marquis wheat as a reference for estimating molecular weights of glutenin subunits by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Cereal Chem. 64: 324-326.
    • (1987) Cereal Chem , vol.64 , pp. 324-326
    • Ng, P.K.W.1    Bushuk, W.2
  • 36
    • 72549091123 scopus 로고    scopus 로고
    • Composition of high-molecular-weight glutenin subunits in Lithuanian winter wheat
    • Paplauskiene V. and Ruzgas V. 2002. Composition of high-molecular-weight glutenin subunits in Lithuanian winter wheat. Agric. Sci. Art. 2(78): 27-34.
    • (2002) Agric. Sci. Art , vol.2 , Issue.78 , pp. 27-34
    • Paplauskiene, V.1    Ruzgas, V.2
  • 37
    • 0000975155 scopus 로고
    • Genetics of wheat storage proteins and the effect of allelic variation of bread-making quality
    • Payne P.I. 1987. Genetics of wheat storage proteins and the effect of allelic variation of bread-making quality. Ann. Rev. Plant Physiol. 38: 141-153.
    • (1987) Ann. Rev. Plant Physiol , vol.38 , pp. 141-153
    • Payne, P.I.1
  • 38
    • 34250268853 scopus 로고
    • Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree
    • Payne P.I., Corfield K.G. and Blackman J.A. 1979. Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree. Theor. Appl. Genet. 55: 153-159.
    • (1979) Theor. Appl. Genet , vol.55 , pp. 153-159
    • Payne, P.I.1    Corfield, K.G.2    Blackman, J.A.3
  • 39
    • 36749026973 scopus 로고
    • Correlations between the inheritance of certain high molecular weight subunits of glutenin and bread making quality in progenies of six crosses of bread wheat
    • Payne P.I., Corfield K.G., Holt L.M. and Blackman J.A. 1981. Correlations between the inheritance of certain high molecular weight subunits of glutenin and bread making quality in progenies of six crosses of bread wheat. J. Sci. Food Agric. 32: 51-60.
    • (1981) J. Sci. Food Agric , vol.32 , pp. 51-60
    • Payne, P.I.1    Corfield, K.G.2    Holt, L.M.3    Blackman, J.A.4
  • 40
    • 33846394468 scopus 로고    scopus 로고
    • Payne P.I., Holt L.M., Thompson R.D., Bartels D., Harberd N.P., Harris P.A. and Law C.N. 1983. The high-molecular-weight subunits of glutenin: classical genetics, molecular genetics and the relationship to bread-making quality. Proc. 6th Intern. Wheat Genetics Symp., Kyoto, Japan, pp. 827-834.
    • Payne P.I., Holt L.M., Thompson R.D., Bartels D., Harberd N.P., Harris P.A. and Law C.N. 1983. The high-molecular-weight subunits of glutenin: classical genetics, molecular genetics and the relationship to bread-making quality. Proc. 6th Intern. Wheat Genetics Symp., Kyoto, Japan, pp. 827-834.
  • 41
    • 0000651052 scopus 로고
    • Wheat storage proteins: Their genetics and their potential for manipulation by plant breeding
    • Payne P.I., Holt L.M., Jackson E.A. and Law N. 1984. Wheat storage proteins: their genetics and their potential for manipulation by plant breeding. Phil. Trans. R. Soc. Lond. B 304: 359-371.
    • (1984) Phil. Trans. R. Soc. Lond. B , vol.304 , pp. 359-371
    • Payne, P.I.1    Holt, L.M.2    Jackson, E.A.3    Law, N.4
  • 42
    • 0002060903 scopus 로고
    • Catalogue of alleles for the complex gene loci Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat
    • Payne P.I. and Lawrence G.J. 1983. Catalogue of alleles for the complex gene loci Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res. Commun. 11: 29-35.
    • (1983) Cereal Res. Commun , vol.11 , pp. 29-35
    • Payne, P.I.1    Lawrence, G.J.2
  • 43
    • 84986779735 scopus 로고
    • The relationship between HMW glutenin subunit composition and breadmaking quality of British-grown wheat varieties
    • Payne P.I., Nightingale M.A., Krattinger F. and Holt I.M. 1987. The relationship between HMW glutenin subunit composition and breadmaking quality of British-grown wheat varieties. J. Sci. Food Agric. 40: 51-65.
    • (1987) J. Sci. Food Agric , vol.40 , pp. 51-65
    • Payne, P.I.1    Nightingale, M.A.2    Krattinger, F.3    Holt, I.M.4
  • 44
    • 0027276230 scopus 로고    scopus 로고
    • Peltonen J., Salopelto J. and Rita H. 1993. The optimal combination of HMW glutenin subunits coded at gene loci Glu-A1 and Glu-B1 for bread-making quality in Scandinavian wheats. Hereditas 118: 71-78.
    • Peltonen J., Salopelto J. and Rita H. 1993. The optimal combination of HMW glutenin subunits coded at gene loci Glu-A1 and Glu-B1 for bread-making quality in Scandinavian wheats. Hereditas 118: 71-78.
  • 45
    • 0007640851 scopus 로고    scopus 로고
    • The history of ancient and modern Ukranian wheat cultivars used in breeding spring wheat cultivars of the U.S., Mexico, and western and eastern Europe and an analysis of their HMW-glutenin structure
    • Rabinovich S.V., Leonov O.Yu., Peña R.J., Fedak G., Lukow O., Bondarenko V.M. and Kushchenko A.A. 2000. The history of ancient and modern Ukranian wheat cultivars used in breeding spring wheat cultivars of the U.S., Mexico, and western and eastern Europe and an analysis of their HMW-glutenin structure. Ann. Wheat Newslett. 46: 157-171.
    • (2000) Ann. Wheat Newslett , vol.46 , pp. 157-171
    • Rabinovich, S.V.1    Leonov, O.Y.2    Peña, R.J.3    Fedak, G.4    Lukow, O.5    Bondarenko, V.M.6    Kushchenko, A.A.7
  • 46
    • 33846400839 scopus 로고    scopus 로고
    • HMW-glutenin subunits 17 + 18 in bread wheat cultivars: Their source chronology, and geography of use in breeding worldwide
    • Rabinovich S.V., Leonov O.Yu., Bondarenko V.N. and Peña R.J. 2001. HMW-glutenin subunits 17 + 18 in bread wheat cultivars: their source chronology, and geography of use in breeding worldwide. Ann. Wheat Newslett. 47: 206-217.
    • (2001) Ann. Wheat Newslett , vol.47 , pp. 206-217
    • Rabinovich, S.V.1    Leonov, O.Y.2    Bondarenko, V.N.3    Peña, R.J.4
  • 47
    • 4043153208 scopus 로고    scopus 로고
    • High-molecular weight glutenin subunit composition of spring bread wheats grown in the Ukraine and the Russian Federation between 1995-97 and its connection with pedigrees
    • Rabinovich S.V., Panchenko L.A., Parchomenko R.G. and Bondarenko V.N. 1998. High-molecular weight glutenin subunit composition of spring bread wheats grown in the Ukraine and the Russian Federation between 1995-97 and its connection with pedigrees. Ann. Wheat Newslett. 44: 236-251.
    • (1998) Ann. Wheat Newslett , vol.44 , pp. 236-251
    • Rabinovich, S.V.1    Panchenko, L.A.2    Parchomenko, R.G.3    Bondarenko, V.N.4
  • 49
    • 0025357314 scopus 로고
    • The prolamin storage proteins of cereal seeds: Structure and evolution
    • Shewry P.R. and Tatham A.S. 1990. The prolamin storage proteins of cereal seeds: structure and evolution. Biochem. J. 267: 1-12.
    • (1990) Biochem. J , vol.267 , pp. 1-12
    • Shewry, P.R.1    Tatham, A.S.2
  • 50
    • 0000280212 scopus 로고
    • The high-molecular-weight glutenin subunit composition of wheat varieties bred in Finland
    • Sontag T., Salovaara H. and Payne P.I. 1986. The high-molecular-weight glutenin subunit composition of wheat varieties bred in Finland. J. Agric. Sci. 58: 151-156.
    • (1986) J. Agric. Sci , vol.58 , pp. 151-156
    • Sontag, T.1    Salovaara, H.2    Payne, P.I.3
  • 51
    • 0030693880 scopus 로고    scopus 로고
    • Gliadin and glutenin subunit alleles on group 1 chromosomes in Finnish spring wheats
    • Sontag-Strohm T. 1997. Gliadin and glutenin subunit alleles on group 1 chromosomes in Finnish spring wheats. Acta Agric. Scand. Sect. B Soil Plant Sci. 47: 98-105.
    • (1997) Acta Agric. Scand. Sect. B Soil Plant Sci , vol.47 , pp. 98-105
    • Sontag-Strohm, T.1
  • 52
    • 0030660366 scopus 로고    scopus 로고
    • Association between gliadin and glutenin subunit alleles and baking quality in spring wheat cultivars and breeding lines grown in Finland
    • Sontag-Strohm T. and Juuti T. 1997. Association between gliadin and glutenin subunit alleles and baking quality in spring wheat cultivars and breeding lines grown in Finland. Acta Agric. Scand. Sect. B, Soil Plant Sci. 47: 106-111.
    • (1997) Acta Agric. Scand. Sect. B, Soil Plant Sci , vol.47 , pp. 106-111
    • Sontag-Strohm, T.1    Juuti, T.2
  • 53
    • 33846380354 scopus 로고
    • Catalogue of electrophoretic spectra of gliadins and glutenin subunits with high molecular weight (HMW) in varieties of world collection of winter wheat (T.aestivum L.)
    • Šašek A., Èerný J., Bradová J., Škorpík M. and Sýkorová S. 1995. Catalogue of electrophoretic spectra of gliadins and glutenin subunits with high molecular weight (HMW) in varieties of world collection of winter wheat (T.aestivum L.). Scientia Agric. Bohem. 26: 5-34.
    • (1995) Scientia Agric. Bohem , vol.26 , pp. 5-34
    • Šašek, A.1    Èerný, J.2    Bradová, J.3    Škorpík, M.4    Sýkorová, S.5
  • 54
    • 0035672716 scopus 로고    scopus 로고
    • Characterisation of gliadin and HMW glutenin subunit alleles and their relation to bread-making quality in common spring wheat cultivars and breeding lines
    • Tohver M., Koppel R. and Ingver A. 2001. Characterisation of gliadin and HMW glutenin subunit alleles and their relation to bread-making quality in common spring wheat cultivars and breeding lines. Cereal Res. Commun. 29: 405-411.
    • (2001) Cereal Res. Commun , vol.29 , pp. 405-411
    • Tohver, M.1    Koppel, R.2    Ingver, A.3
  • 55
    • 0001925577 scopus 로고
    • The composition of high molecular weight glutenin subunits in Norwegian wheats and their relation to bread-making quality
    • Uhlen A.K. 1990. The composition of high molecular weight glutenin subunits in Norwegian wheats and their relation to bread-making quality. Norwegian J. Agric. Sci. 4: 1-17.
    • (1990) Norwegian J. Agric. Sci , vol.4 , pp. 1-17
    • Uhlen, A.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.