Antioxidant activities and phytochemical study of leaf extracts from 18 indigenous tree species in Taiwan

Evidence-based Complementary and Alternative Medicine

Volumn 2012, Issue , 2012, Pages

  Ho, Shang Tse ^a   Tung, Yu Tang ^a   Chen, Yong Long ^a   Zhao, Ying Ying ^a   Chung, Min Jay ^b   Wu, Jyh Horng ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

1,2,3,4,6 O PENTA GALLOYL BETA DEXTRO GLUCOPYRANOSE; ACER OLIVERIANUM EXTRACT; ANTIOXIDANT; CALOCEDRUS FORM EXTRACT; CATECHIN; CRYPTOMERIA JAPONICA EXTRACT; CUNNINGHAMIA LANCEOLATA EXTRACT; EDETIC ACID; FERROUS ION; HELICIA RENGETIENSIS EXTRACT; LIQUIDAMBAR FORMOSANA EXTRACT; MACHILUS KUSANOI EXTRACT; METHANOL; NEOLITSEA KONISHII EXTRACT; PINUS MORRISONICOLA EXTRACT; PINUS TAIWANENSIS EXTRACT; PLANT EXTRACT; STYRAX FORMOSANA EXTRACT; TAIWANIA CRYPTOMERIOIDES EXTRACT; UNCLASSIFIED DRUG; VIBURNUM LUZONICUM EXTRACT; ZELKOVA SERRATA EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG IDENTIFICATION; DRUG ISOLATION; IRON CHELATION; PLANT LEAF; PRIORITY JOURNAL; SOLVENT EXTRACTION; TAIWAN;

EID: 84863291807     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2012/215959     Document Type: Article

References (26)

1. Halliwell B., Antioxidants and human disease: a general introduction Nutrition Reviews 1997 55 1 S44 S52 (Pubitemid 27223104)
2. Ames B. N., Gold L. S., Willett W. C., The causes and prevention of cancer Proceedings of the National Academy of Sciences of the United States of America 1995 92 12 5258 5265
3. Halvorsen B. L., Holte K., Myhrstad M. C. W., Barikmo I., Hvattum E., Remberg S. F., Wold A. B., Haffner K., Baugerd H., Andersen L. F., Moskaug O., Jacobs D. R., Blomhoff R., A systematic screening of total antioxidants in dietary plants Journal of Nutrition 2002 132 3 461 471 (Pubitemid 34208750)
4. Ou B., Huang D., Hampsch-Woodill M., Flanagan J. A., Deemer E. K., Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study Journal of Agricultural and Food Chemistry 2002 50 11 3122 3128 (Pubitemid 34533610)
5. Exarchou V., Nenadis N., Tsimidou M., Gerothanassis I. P., Troganis A., Boskou D., Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory Journal of Agricultural and Food Chemistry 2002 50 19 5294 5299 (Pubitemid 35001284)
6. Kuo S. M., Dietary flavonoid and cancer prevention: evidence and potential mechanism Critical Reviews in Oncogenesis 1997 8 1 47 69
7. Tung Y. T., Wu J. H., Hsieh C. Y., Chen P. S., Chang S. T., Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method Food Chemistry 2009 115 3 1019 1024
8. Ho S. T., Tung Y. T., Cheng K. C., Wu J. H., Screening, determination and quantification of major antioxidants from Balanophora laxiflora flowers Food Chemistry 2010 122 3 584 588
9. Tung Y. T., Cheng K. C., Ho S. T., Chen Y. L., Wu T. L., Hung K. C., Wu J. H., Comparison and characterization of the antioxidant potential of 3 wild grapes- Vitis thunbergii, V. flexuosa, and V. kelungeusis Journal of Food Science 2011 76 5 C701 C706
10. Wu J. H., Tung Y. T., Chyu C. F., Chien S. C., Wang S. Y., Chang S. T., Kuo Y. H., Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Journal of Wood Science 2008 54 5 383 389
11. Chen Y., Wang M., Rosen R. T., Ho C. T., 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb Journal of Agricultural and Food Chemistry 1999 47 6 2226 2228 (Pubitemid 29325102)
12. Choi S. E., Yoon J. H., Choi H. K., Lee M. W., Phenolic compounds from the root of Phragmites communis Chemistry of Natural Compounds 2009 45 6 893 895
13. Xiang Y., Pei Y., Qu C., In vitro anti-herpes simplex virus activity of 1,2,4,6-tetra- O -galloyl- -D-glucose from Phyllanthus emblica L. (Euphorbiaceae) Phytotherapy Research 2011 25 7 975 982
14. Beretta G., Artali R., Caneva E., Maffei Facino R., Conformation of the tridimensional structure of 1,2,3,4,6-pentagalloyl- -D-glucopyranose (PGG) by 1H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight Magnetic Resonance in Chemistry 2011 49 3 132 136
15. Kuroyanagi M., Yamamoto Y., Fukushima S., Ueno A., Noro T., Miyase T., Chemical stusies on the constituents of Polygonum nodosum Chemical and Pharmaceutical Bulletin 1982 30 5 1602 1608
16. Kazuma K., Noda N., Suzuki M., Malonylated flavonol glycosides from the petals of Clitoria ternatea Phytochemistry 2003 62 2 229 237 (Pubitemid 36868940)
17. Stark T., Bareuther S., Hofmann T., Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols Journal of Agricultural and Food Chemistry 2005 53 13 5407 5418 (Pubitemid 40994855)
18. Yu F., Sheng J., Xu J., An X., Hu Q., Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea European Food Research and Technology 2007 225 5-6 843 848 (Pubitemid 47197994)
19. Chua M. T., Tung Y. T., Chang S. T., Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum Bioresource Technology 2008 99 6 1918 1925
20. Tung Y. T., Wu J. H., Chang S. T., Preliminary studies on the antioxidant activity of ethanolic extracts from the twig of Acacia confusa Merr Quarterly Journal of Chinese Forestry 2005 38 3 367 375
21. Huang Z., Hashida K., Makino R., Kawamura F., Shimizu K., Kondo R., Ohara S., Evaluation of biological activities of extracts from 22 African tropical wood species Journal of Wood Science 2009 55 3 225 229
22. Wu J. H., Huang C. Y., Tung Y. T., Chang S. T., Online RP-HPLC-DPPH screening method for detection of radical-scavenging phytochemicals from flowers of Acacia confusa Journal of Agricultural and Food Chemistry 2008 56 2 328 332
23. Tung Y. T., Wu J. H., Kuo Y. H., Chang S. T., Antioxidant activities of natural phenolic compounds from Acacia confusa bark Bioresource Technology 2007 98 5 1120 1123
24. Wangensteen H., Samuelsen A. B., Malterud K. E., Antioxidant activity in extracts from coriander Food Chemistry 2004 88 2 293 297 (Pubitemid 38887374)
25. Kedage V. V., Tilak J. C., Dixit G. B., Devasagayam T. P. A., Mhatre M., A study of antioxidant properties of some varieties of grapes (Vitis vinifera L.) Critical Reviews in Food Science and Nutrition 2007 47 2 175 185 (Pubitemid 46324807)
26. Gordon M. H., The mechanism of the antioxidant action in vitro Food Antioxidants 1990 New York, NY, USA B. J. F. Hudson