-
3
-
-
0036199315
-
A systematic screening of total antioxidants in dietary plants
-
Halvorsen B. L., Holte K., Myhrstad M. C. W., Barikmo I., Hvattum E., Remberg S. F., Wold A. B., Haffner K., Baugerd H., Andersen L. F., Moskaug O., Jacobs D. R., Blomhoff R., A systematic screening of total antioxidants in dietary plants Journal of Nutrition 2002 132 3 461 471 (Pubitemid 34208750)
-
(2002)
Journal of Nutrition
, vol.132
, Issue.3
, pp. 461-471
-
-
Halvorsen, B.L.1
Holte, K.2
Myhrstad, M.C.W.3
Barikmo, I.4
Hvattum, E.5
Remberg, S.F.6
Wold, A.-B.7
Haffner, K.8
Baugerod, H.9
Andersen, L.F.10
Moskaug, O.11
Jacobs Jr., D.R.12
Blomhoff, R.13
-
4
-
-
0037157037
-
Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study
-
DOI 10.1021/jf0116606
-
Ou B., Huang D., Hampsch-Woodill M., Flanagan J. A., Deemer E. K., Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study Journal of Agricultural and Food Chemistry 2002 50 11 3122 3128 (Pubitemid 34533610)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.11
, pp. 3122-3128
-
-
Ou, B.1
Huang, D.2
Hampsch-Woodill, M.3
Flanagan, J.A.4
Deemer, E.K.5
-
5
-
-
0037063393
-
Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory
-
DOI 10.1021/jf020408a
-
Exarchou V., Nenadis N., Tsimidou M., Gerothanassis I. P., Troganis A., Boskou D., Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory Journal of Agricultural and Food Chemistry 2002 50 19 5294 5299 (Pubitemid 35001284)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.19
, pp. 5294-5299
-
-
Exarchou, V.1
Nenadis, N.2
Tsimidou, M.3
Gerothanassis, I.P.4
Troganis, A.5
Boskou, D.6
-
6
-
-
0031431501
-
Dietary flavonoid and cancer prevention: Evidence and potential mechanism
-
Kuo S. M., Dietary flavonoid and cancer prevention: evidence and potential mechanism Critical Reviews in Oncogenesis 1997 8 1 47 69
-
(1997)
Critical Reviews in Oncogenesis
, vol.8
, Issue.1
, pp. 47-69
-
-
Kuo, S.M.1
-
7
-
-
62249119928
-
Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method
-
Tung Y. T., Wu J. H., Hsieh C. Y., Chen P. S., Chang S. T., Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method Food Chemistry 2009 115 3 1019 1024
-
(2009)
Food Chemistry
, vol.115
, Issue.3
, pp. 1019-1024
-
-
Tung, Y.T.1
Wu, J.H.2
Hsieh, C.Y.3
Chen, P.S.4
Chang, S.T.5
-
8
-
-
77951628362
-
Screening, determination and quantification of major antioxidants from Balanophora laxiflora flowers
-
Ho S. T., Tung Y. T., Cheng K. C., Wu J. H., Screening, determination and quantification of major antioxidants from Balanophora laxiflora flowers Food Chemistry 2010 122 3 584 588
-
(2010)
Food Chemistry
, vol.122
, Issue.3
, pp. 584-588
-
-
Ho, S.T.1
Tung, Y.T.2
Cheng, K.C.3
Wu, J.H.4
-
9
-
-
79957911422
-
Comparison and characterization of the antioxidant potential of 3 wild grapes- Vitis thunbergii, V. flexuosa, and V. kelungeusis
-
Tung Y. T., Cheng K. C., Ho S. T., Chen Y. L., Wu T. L., Hung K. C., Wu J. H., Comparison and characterization of the antioxidant potential of 3 wild grapes- Vitis thunbergii, V. flexuosa, and V. kelungeusis Journal of Food Science 2011 76 5 C701 C706
-
(2011)
Journal of Food Science
, vol.76
, Issue.5
-
-
Tung, Y.T.1
Cheng, K.C.2
Ho, S.T.3
Chen, Y.L.4
Wu, T.L.5
Hung, K.C.6
Wu, J.H.7
-
10
-
-
54249087032
-
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
-
Wu J. H., Tung Y. T., Chyu C. F., Chien S. C., Wang S. Y., Chang S. T., Kuo Y. H., Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Journal of Wood Science 2008 54 5 383 389
-
(2008)
Journal of Wood Science
, vol.54
, Issue.5
, pp. 383-389
-
-
Wu, J.H.1
Tung, Y.T.2
Chyu, C.F.3
Chien, S.C.4
Wang, S.Y.5
Chang, S.T.6
Kuo, Y.H.7
-
11
-
-
0032782428
-
2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb.
-
DOI 10.1021/jf990092f
-
Chen Y., Wang M., Rosen R. T., Ho C. T., 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb Journal of Agricultural and Food Chemistry 1999 47 6 2226 2228 (Pubitemid 29325102)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.6
, pp. 2226-2228
-
-
Chen, Y.1
Wang, M.2
Rosen, R.T.3
Ho, C.-T.4
-
12
-
-
77951441167
-
Phenolic compounds from the root of Phragmites communis
-
Choi S. E., Yoon J. H., Choi H. K., Lee M. W., Phenolic compounds from the root of Phragmites communis Chemistry of Natural Compounds 2009 45 6 893 895
-
(2009)
Chemistry of Natural Compounds
, vol.45
, Issue.6
, pp. 893-895
-
-
Choi, S.E.1
Yoon, J.H.2
Choi, H.K.3
Lee, M.W.4
-
13
-
-
84860390197
-
In vitro anti-herpes simplex virus activity of 1,2,4,6-tetra- O -galloyl- -D-glucose from Phyllanthus emblica L. (Euphorbiaceae)
-
Xiang Y., Pei Y., Qu C., In vitro anti-herpes simplex virus activity of 1,2,4,6-tetra- O -galloyl- -D-glucose from Phyllanthus emblica L. (Euphorbiaceae) Phytotherapy Research 2011 25 7 975 982
-
(2011)
Phytotherapy Research
, vol.25
, Issue.7
, pp. 975-982
-
-
Xiang, Y.1
Pei, Y.2
Qu, C.3
-
14
-
-
79951782246
-
Conformation of the tridimensional structure of 1,2,3,4,6-pentagalloyl- -D-glucopyranose (PGG) by 1H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: A first insight
-
Beretta G., Artali R., Caneva E., Maffei Facino R., Conformation of the tridimensional structure of 1,2,3,4,6-pentagalloyl- -D-glucopyranose (PGG) by 1H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight Magnetic Resonance in Chemistry 2011 49 3 132 136
-
(2011)
Magnetic Resonance in Chemistry
, vol.49
, Issue.3
, pp. 132-136
-
-
Beretta, G.1
Artali, R.2
Caneva, E.3
Maffei Facino, R.4
-
15
-
-
85008039558
-
Chemical stusies on the constituents of Polygonum nodosum
-
Kuroyanagi M., Yamamoto Y., Fukushima S., Ueno A., Noro T., Miyase T., Chemical stusies on the constituents of Polygonum nodosum Chemical and Pharmaceutical Bulletin 1982 30 5 1602 1608
-
(1982)
Chemical and Pharmaceutical Bulletin
, vol.30
, Issue.5
, pp. 1602-1608
-
-
Kuroyanagi, M.1
Yamamoto, Y.2
Fukushima, S.3
Ueno, A.4
Noro, T.5
Miyase, T.6
-
16
-
-
0037812531
-
Malonylated flavonol glycosides from the petals of Clitoria ternatea
-
DOI 10.1016/S0031-9422(02)00486-7, PII S0031942202004867
-
Kazuma K., Noda N., Suzuki M., Malonylated flavonol glycosides from the petals of Clitoria ternatea Phytochemistry 2003 62 2 229 237 (Pubitemid 36868940)
-
(2003)
Phytochemistry
, vol.62
, Issue.2
, pp. 229-237
-
-
Kazuma, K.1
Noda, N.2
Suzuki, M.3
-
17
-
-
22244481560
-
Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols
-
DOI 10.1021/jf050457y
-
Stark T., Bareuther S., Hofmann T., Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols Journal of Agricultural and Food Chemistry 2005 53 13 5407 5418 (Pubitemid 40994855)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.13
, pp. 5407-5418
-
-
Stark, T.1
Bareuther, S.2
Hofmann, T.3
-
18
-
-
34547608130
-
Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea
-
DOI 10.1007/s00217-006-0490-y
-
Yu F., Sheng J., Xu J., An X., Hu Q., Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea European Food Research and Technology 2007 225 5-6 843 848 (Pubitemid 47197994)
-
(2007)
European Food Research and Technology
, vol.225
, Issue.5-6
, pp. 843-848
-
-
Yu, F.1
Sheng, J.2
Xu, J.3
An, X.4
Hu, Q.5
-
19
-
-
37549035820
-
Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum
-
Chua M. T., Tung Y. T., Chang S. T., Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum Bioresource Technology 2008 99 6 1918 1925
-
(2008)
Bioresource Technology
, vol.99
, Issue.6
, pp. 1918-1925
-
-
Chua, M.T.1
Tung, Y.T.2
Chang, S.T.3
-
20
-
-
37549000748
-
Preliminary studies on the antioxidant activity of ethanolic extracts from the twig of Acacia confusa Merr
-
Tung Y. T., Wu J. H., Chang S. T., Preliminary studies on the antioxidant activity of ethanolic extracts from the twig of Acacia confusa Merr Quarterly Journal of Chinese Forestry 2005 38 3 367 375
-
(2005)
Quarterly Journal of Chinese Forestry
, vol.38
, Issue.3
, pp. 367-375
-
-
Tung, Y.T.1
Wu, J.H.2
Chang, S.T.3
-
21
-
-
70349284766
-
Evaluation of biological activities of extracts from 22 African tropical wood species
-
Huang Z., Hashida K., Makino R., Kawamura F., Shimizu K., Kondo R., Ohara S., Evaluation of biological activities of extracts from 22 African tropical wood species Journal of Wood Science 2009 55 3 225 229
-
(2009)
Journal of Wood Science
, vol.55
, Issue.3
, pp. 225-229
-
-
Huang, Z.1
Hashida, K.2
Makino, R.3
Kawamura, F.4
Shimizu, K.5
Kondo, R.6
Ohara, S.7
-
22
-
-
38949100403
-
Online RP-HPLC-DPPH screening method for detection of radical-scavenging phytochemicals from flowers of Acacia confusa
-
Wu J. H., Huang C. Y., Tung Y. T., Chang S. T., Online RP-HPLC-DPPH screening method for detection of radical-scavenging phytochemicals from flowers of Acacia confusa Journal of Agricultural and Food Chemistry 2008 56 2 328 332
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.2
, pp. 328-332
-
-
Wu, J.H.1
Huang, C.Y.2
Tung, Y.T.3
Chang, S.T.4
-
23
-
-
33750331529
-
Antioxidant activities of natural phenolic compounds from Acacia confusa bark
-
Tung Y. T., Wu J. H., Kuo Y. H., Chang S. T., Antioxidant activities of natural phenolic compounds from Acacia confusa bark Bioresource Technology 2007 98 5 1120 1123
-
(2007)
Bioresource Technology
, vol.98
, Issue.5
, pp. 1120-1123
-
-
Tung, Y.T.1
Wu, J.H.2
Kuo, Y.H.3
Chang, S.T.4
-
24
-
-
3042822151
-
Antioxidant activity in extracts from coriander
-
DOI 10.1016/j.foodchem.2004.01.047, PII S0308814604001219
-
Wangensteen H., Samuelsen A. B., Malterud K. E., Antioxidant activity in extracts from coriander Food Chemistry 2004 88 2 293 297 (Pubitemid 38887374)
-
(2004)
Food Chemistry
, vol.88
, Issue.2
, pp. 293-297
-
-
Wangensteen, H.1
Samuelsen, A.B.2
Malterud, K.E.3
-
25
-
-
33847285460
-
A study of antioxidant properties of some varieties of grapes (Vitis vinifera L.)
-
DOI 10.1080/10408390600634598, PII 769959560
-
Kedage V. V., Tilak J. C., Dixit G. B., Devasagayam T. P. A., Mhatre M., A study of antioxidant properties of some varieties of grapes (Vitis vinifera L.) Critical Reviews in Food Science and Nutrition 2007 47 2 175 185 (Pubitemid 46324807)
-
(2007)
Critical Reviews in Food Science and Nutrition
, vol.47
, Issue.2
, pp. 175-185
-
-
Kedage, V.V.1
Tilak, J.C.2
Dixit, G.B.3
Devasagayam, T.P.A.4
Mhatre, M.5
-
26
-
-
0001998594
-
The mechanism of the antioxidant action in vitro
-
New York, NY, USA B. J. F. Hudson
-
Gordon M. H., The mechanism of the antioxidant action in vitro Food Antioxidants 1990 New York, NY, USA B. J. F. Hudson
-
(1990)
Food Antioxidants
-
-
Gordon, M.H.1
|