Potent effect of brown algae (Ishige okamurae) on suppression of allergic inflammation in human basophilic KU812F cells

Food Science and Biotechnology

Volumn 20, Issue 5, 2011, Pages 1227-1234

  Vo, Thanh Sang ^a   Kim, Jung Ae ^a   Wijesekara, Isuru ^a   Kong, Chang Suk ^b   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

^b Silla University   (South Korea)

Author keywords

cytokine; histamine; Ishige okamurae; KU812F cell; polyunsaturated fatty acid

Indexed keywords

ACTIVE FRACTION; ALLERGIC INFLAMMATION; ANTI-INFLAMMATORIES; BROWN ALGAE; CALCIUM IONOPHORE; CYTOKINES; EICOSAPENTAENOIC ACID; ETHYL ACETATES; HISTAMINE; HISTAMINE RELEASE; INFLAMMATORY REACTION; ISHIGE OKAMURAE; LINOLENIC ACIDS; N-HEXANE; POTENTIAL INHIBITORS; RELEASE RATE; SOLVENT FRACTION;

CYTOLOGY; FATTY ACIDS; HEXANE; POLYUNSATURATED FATTY ACIDS;

ALGAE;

ISHIGE OKAMURAE; PHAEOPHYCEAE;

EID: 84863276349     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0169-4     Document Type: Article

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