Presence of CP4-EPSPS component in Roundup Ready soybean-derived food products

International Journal of Molecular Sciences

Volumn 13, Issue 2, 2012, Pages 1919-1932

  Wu, Honghong ^a   Zhang, Yu ^b   Zhu, Changqing ^c   Xiao, Xiao ^a   Zhou, Xinghu ^a   Xu, Sheng ^a   Shen, Wenbiao ^a   Huang, Ming ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Nanyang Technological University   (Singapore)

^c Jiangsu Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Foodstuffs; Roundup ready soybean; Soya protein concentrates; Traceability of CP4 EPSPS; Western blot

Indexed keywords

BACTERIAL PROTEIN; CP4 5 ENOLPYRUVYLSHIKIMATE 3 PHOSPHATE SYNTHESIS PROTEIN; UNCLASSIFIED DRUG; 3 PHOSPHOSHIKIMATE 1 CARBOXYVINYLTRANSFERASE; SOYBEAN PROTEIN;

ARTICLE; AUTOCLAVE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; CP4 5 ENOLPYRUVYLSHIKIMATE 3 PHOSPHATE SYNTHESIS GENE; DNA DEGRADATION; DNA FRAGMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; GENE IDENTIFICATION; GENE SEQUENCE; HEAT SENSITIVITY; MICROWAVE OVEN; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PROTEIN DEGRADATION; PROTEIN DETERMINATION; RHIZOBIUM; SOYBEAN; SOYBEAN MILK; TRANSGENIC ORGANISM; VALIDATION PROCESS; WESTERN BLOTTING; AGROBACTERIUM; ANALYSIS; CHEMISTRY; CROP; ENZYMOLOGY; FOOD HANDLING; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; SOY FOOD; TRANSGENIC PLANT;

GLYCINE MAX;

3-PHOSPHOSHIKIMATE 1-CARBOXYVINYLTRANSFERASE; AGROBACTERIUM; CROPS, AGRICULTURAL; FOOD CONTAMINATION; FOOD HANDLING; PLANTS, GENETICALLY MODIFIED; PROTEOLYSIS; SOY FOODS; SOYBEAN PROTEINS; SOYBEANS;

EID: 84863263020     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13021919     Document Type: Article

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