Purification and characterization of a halophilic α-amylase with increased activity in the presence of organic solvents from the moderately halophilic Nesterenkonia sp. strain F

Extremophiles

Volumn 16, Issue 4, 2012, Pages 627-635

  Shafiei, Mohammad ^a   Ziaee, Abed Ali ^b   Amoozegar, Mohammad Ali ^b  

^a SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Halophile; Halophilic amylase; Increased activity; Nesterenkonia sp. strain F; Organic solvent; Purification

Indexed keywords

AMYLASE; BACTERIAL PROTEIN;

ARTICLE; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; HEAT; ISOLATION AND PURIFICATION; METABOLISM; MICROCOCCACEAE; PH;

ALPHA-AMYLASES; BACTERIAL PROTEINS; ENZYME STABILITY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICROCOCCACEAE;

NESTERENKONIA;

EID: 84863213938     PISSN: 14310651     EISSN: 14334909     Source Type: Journal    
DOI: 10.1007/s00792-012-0462-z     Document Type: Article

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