Bioautography and chemical characterization of antimicrobial compound(s) in commercial water-soluble annatto extracts

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 7, 2005, Pages 2524-2529

  Galindo Cuspinera, Veronica ^a   Rankin, Scott A ^b  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Achiote; Annatto; Antimicrobial; Bioautography; Carotenoids; LC PDA MS; Natural colorant; Norbixin

Indexed keywords

9' NORBIXIN; ANTIINFECTIVE AGENT; NORBIXIN; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BIXA ORELLANA; DIODE; FERMENTATION; FOOD PRESERVATION; FOOD SAFETY; MASS SPECTROMETRY; PLANT; PLANT SEED; STAPHYLOCOCCUS AUREUS; THIN LAYER CHROMATOGRAPHY;

ANTI-INFECTIVE AGENTS; BACTERIA; BIXACEAE; CAROTENOIDS; CHROMATOGRAPHY, LIQUID; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PLANT EXTRACTS; SOLUBILITY; WATER;

BIXA ORELLANA; STAPHYLOCOCCUS AUREUS;

EID: 16344373197     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048056q     Document Type: Article

References (18)

1. Mau, J. L.; Chen, C. P.; Hsieh, P. C. Antimicrobial effect of extracts from Chinese chive, cinnamon and corni fructus. J. Agric. Food Chem. 2001, 49, 183-188.
2. Hamburger, M. O.; Cordell, G. A. A direct bioautographic TLC assay for compounds possesing antibacterial activity. J. Nat. Prod. 1987, 50, 19-22.
3. Iscan, G.; Kirimer, N.; Kürkcüoglo, M.; Hüsnü Can Baser, K.; Demirci, F. Antimicrobial screening of Mentha piperita essential oils. J. Agric. Food Chem. 2002, 50, 3943-3946.
4. Lauro, G. J. A primer on Natural Colors. Cereal Foods World 1991, 36, 949-953.
5. Galindo-Cuspinera, V.; Lubran, M. B.; Rankin, S. A. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 2002, 50, 2010-2015.
6. Irobi, O. N.; Moo-Young, M.; Anderson, W. A. Antimicrobial activity of annatto (Bixa orellana) extract. Int. J. Pharmacogn. 1996, 34, 87-90.
7. Terashima, S.; Shimizu, M.; Horie, S.; Morita, N. Studies on aldose reductase inhibitors from natural products. IV. Constituents and aldose reductase inhibitory effect of Chrysanthemun morifolium, Bixa orellana and Ipomoea batatas. Chem. Pharm. Bull. 1991, 39, 3346-3347.
8. Aguilar-Contreras, A.; Camacho-Pulido, J. R.; Chino-Vargas, S.; Jacquez-Rios, P.; Lopez-Villafranco, M. E. Plantas medicinales del herbario IMSS: Su distribución por enfermedades; Roche: Mexico City, Mexico, 1998.
9. Cáceres, A.; Menéndez, H.; Méndez, E.; Cohobón, B.; Samayoa, E.; Jauregui, E.; Peralta, E.; Carrillo, G. Antigonorrhoeal activity of plants used in Guatemala for the treatment of sexually transmitted diseases. J. Ethnopharmacol. 1995, 48, 85-88.
10. Levy, L. W.; Rivadeneira, D. M. Annatto. In Natural food colorants; Lauro, G. J., Francis, F. J., Eds.; Marcel Dekker Inc.: New York, 2000; pp 115-152.
11. Galindo-Cuspinera, V.; Westhoff, D. C.; Rankin, S. A. Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid and spoilage microorganisms. J. Food Prot. 2003, 66, 1074-1078.
12. Nostro, A.; Germano, M. P.; Angelo, V. D.; Marino, A.; Cannatelli, M. A. Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity. Lett. Appl. Microbiol. 2000, 30, 379-384.
13. Henry, B. S. Natural food colours. In Natural Food Colorants, 2nd ed.; Hendry G. A. F., Houghton, J. D., Eds.; Blackie Academic and Professional: Glasgow, U.K., 1996; pp 40-79, 154.
14. Scotter, M. J.; Wilson, L. A.; Appleton, G. P.; Castle, L. Analysis of annatto (Bixa orellana) food coloring formulations, 1. Determination of coloring compounds and colored thermal degradation products by high-performance liquid chromatography with photodiode array detection. J. Agric. Food Chem. 1998, 46, 1031-1038.
15. Scotter, M. J.; Thorpe, S. A.; Reynolds, S. L.; Wilson, L. A.; Strutt, P. R. Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detection. Food Addit. Contain. 1994, 11, 301-315.
16. Mercadante, A. Z.; Steck, A.; Pfander, H. Isolation and structure elucidation of minor carotenoids from annatto (Bixa orellana L.) seeds. Phytochemistry 1997, 46, 1379-1383.
17. Jondiko, I. J. O.; Pattenden, G. Terpenoids and an apocarotenoid from seeds of Bixa orellana. Phytochemistry 1989, 28, 3159-3162.
18. Mercadante, A. Z, Composition of carotenoids from annatto. In Chemistry and physiology of selected food colorants; Ames, J. A., Hofmann, T. F., Eds.; ACS Symposium Series 775; American Chemical society: Washington, DC, 2001; Chapt. 6, pp 92-101.