Activity and stability of caffeine demethylases found in Pseudomonas putida IF-3

Biochemical Engineering Journal

Volumn 31, Issue 1, 2006, Pages 8-13

  Beltrán, Juan G ^a   Leask, Richard L ^a   Brown, Wayne A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Caffeine; Cell disruption; Decaffeination; Enzyme activity; Enzyme deactivation; Enzymes

Indexed keywords

CELL CULTURE; DEGRADATION; DENSITY (OPTICAL); SUSPENSIONS (FLUIDS); THERMAL EFFECTS;

CAFFEINE; CELL DISRUPTION; DECAFFEINATION; ENZYME ACTIVITY; ENZYME DEACTIVATION;

ENZYME KINETICS;

BACTERIAL ENZYME; CAFFEINE;

ARTICLE; CELL DISRUPTION; CELL SUSPENSION; CYTOLYSIS; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME STABILITY; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS PUTIDA; STATISTICAL SIGNIFICANCE; TEMPERATURE;

PSEUDOMONAS PUTIDA;

EID: 33747144202     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2006.05.006     Document Type: Article

References (29)

1. Osorio N. Action to address the coffee crisis. G-8 Summit. International Coffee Organization, Evian, France (2003)
2. Castle T. The future of decaf. Tea Coffee Trade J. 166 (1994) 60-62
3. Asano Y., Komeda T., and Yamada H. Enzymes involved in theobromine production from caffeine by Pseudomonas putida No. 352. Biosci. Biotechnol. Biochem. 58 (1994) 2303-2304
4. Asano Y., Komeda T., and Yamada H. Microbial production of theobromine from caffeine. Biosci. Biotechnol. Biochem. 57 (1993) 1286-1289
5. Sideso O., Marvier A., Katerelos N., and Goodenough P. The characteristics and stabilization of a caffeine demethylase enzyme complex. Rev. Microbiol. 36 (2001) 693-698
6. G. Haas, B. Stieglitz. Microbiological decaffeination of aqueous solutions. Canadian Patent 1086553 (1980).
7. Middelhoven W.J. Degradation of caffeine by immobilized cells of Pseudomonas putida strain C 3024. Appl. Microbiol. Biotechnol. 15 (1982) 214-217
8. Woolfolk C.A. Metabolism of N-methylpurines by a Pseudomonas putida strain isolated by enrichment on caffeine as the sole source of carbon and nitrogen. J. Bacteriol. 123 (1975) 1088-1106
9. Hakil M., and Denis S. Degradation and product analysis of caffeine and related dimethylxanthines by filamentous fungi. Enzyme Microb. Technol. 22 (1998) 355-359
10. Kurtzmann R.H., and Schwimmer S. Caffeine removal from growth media by microorganisms. Experientia 27 (1971) 481-482
11. Roussos S., and Aquiahuatl A. Caffeine degradation by Penicillium verrucosum in solid state fermentation of coffee pulp: critical effect of additional inorganic and organic nitrogen sources. J. Food Sci. Technol. 31 (1994) 316-319
12. Blecher R., and Lingens F. The metabolism of caffeine by a Pseudomonas putida strain. Hoppe-Seyler's Z. Physiol. Chem. 358 (1977) 807-881
13. Middlehoven W.J. Degradation of caffeine by immobilized cells of Pseudomonas putida strain C 3024. Appl. Microbiol. Biotechnol. 15 (1982) 214-217
14. G. Haas, and B. Stieglitz, Microbiological decaffeination of aqueous liquids. US Patent 4,228,191 (1980).
15. Hohnloser W., Osswald B., and Lingens F. Enzymological aspects of caffeine demethylation and formaldehyde oxidation by Pseudomonas putida C1. Hoppe-Seyler's Z. Physiol. Chem. 361 (1980) 1763-1766
16. Y. Koide, S. Nakane, I. Yutaka, Caffeine demethylate gene-containing DNA fragment and microbial process for producing 3-methyl-7alkylxanthine. US Patent 5,550,041 (1996).
17. ® Cell Disruption System Instruction Manual, 2000.
18. Dixon M., and Webb E. Enzymes. 3rd ed. (1979), Academic Press
19. Jodynis-liebert J., and Matuszewska A. Effect of toluidines and dinitrotoluenes on caffeine metabolic ratio in rat. Toxicol. Lett. 104 (1999) 159-165
20. Lowry O., Roseborough N., Farr A., and Randall R. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193 (1951) 265-275
21. Bio-Rad, DC Protein Assay Instruction Manual, 2002.
22. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970) 680-685
23. Sambrook J., Fritsch E., and Maniatis T. SDS-polyacrylamide gel electrophoresis of proteins. Molecular Cloning: A Laboratory Manual (1989), Laboratory Press, Cold Spring Habor
24. Shuler M., and Kargi F. Bioprocess Engineering (1992), Prentice Hall
25. Holyoke E.D., and Johnson F.H. The influence of hydrostatic pressure and pH on the rate of lysis of Micrococcus lysodeikticus by lysozyme. Arch. Biochem. Biophys. 31 (1951) 41-48
26. Ogunseitan O. Caffeine-inducible enzyme activity in Pseudomonas putida ATCC 700097. World J. Microbiol. Biotechnol. 18 (2002) 423-428
27. Carlson A., Signs M., Laura L., Boor R., and Jem K. Mechanical disruption of Escherichia Coli for plasmid recovery. Biotechnol. Bioeng. 48 (1995) 303-315
28. Lee S., and Rhee J. Production and partial purification of a lipase from Pseudomonas putida 3SK. Enzyme Microb. Technol. 15 (1993) 617-623
29. Osaki E., and Sakimae A. Purification and characterization of recombinant esterase from Pseudomonas putida MR-2068 and its application to the resolution of dimethyl methylsuccinate. J. Ferment. Bioeng. 83 (1997) 535-539