How Many Grams of Trans-Fat Are Recommended per Day?

Journal of the American Dietetic Association

Volumn 106, Issue 9, 2006, Pages 1507-

  Marcason, Wendy ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; TRANS FATTY ACID;

ARTICLE; CARDIOVASCULAR DISEASE; CHOLESTEROL INTAKE; FAT INTAKE; HUMAN; NUTRITIONAL REQUIREMENT; SAFETY;

CARDIOVASCULAR DISEASES; CHOLESTEROL, DIETARY; DIETARY FATS; DIETARY FATS, UNSATURATED; HUMANS; NUTRITIONAL REQUIREMENTS; SAFETY; TRANS FATTY ACIDS;

EID: 33748304296     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.07.035     Document Type: Article

References (4)

1. Lichtenstein A.L., Appel L.J., Brandis M., Carnethon M., Daniels S., Franch H.A., Franklin B., Kris-Etherton P., Harris W.S., Howard B., Karanja N., Lefevre M., Rudel L., Sacks F., Van Horn L., Winston M., and Wylie-Rosett J. AHA Scientific Statement: Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement from AHA Nutrition Committee. Circulation. 114 (2006) 82-96. http://circ.ahajournals.org/cgi/content/full/114/1/82 Available at: http://circ.ahajournals.org/cgi/content/full/114/1/82. Accessed July 7, 2006
2. Food and Nutrition Board. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Available at: http://darwin.nap.edu/books/0309085373/html/422.html. Accessed July 7, 2006.
3. Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans 2005. Available at: http://www.healthierus.gov/dietaryguidelines/. Accessed July 7, 2006.
4. CFSAN Office of Nutritional Products, Labeling, and Dietary Supplements. Questions and Answers about Trans Fat Nutrition Labeling. Available at: http://www.cfsan.fda.gov/∼dms/qatrans2.html Accessed July 7, 2006.