Formation of trans fatty acids in ground beef and frankfurters due to irradiation

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Fan, X ^a   Kays, S E ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Fatty acid; Frankfurter; Ground beef; Irradiation; Trans fat

Indexed keywords

FATTY ACID; LIPID; TRANS FATTY ACID;

ANIMAL; ARTICLE; CATTLE; FOOD HANDLING; FOOD IRRADIATION; GAS CHROMATOGRAPHY; MEAT; METHODOLOGY; RADIATION EXPOSURE;

ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; FATTY ACIDS; FOOD HANDLING; FOOD IRRADIATION; LIPIDS; MEAT; MEAT PRODUCTS; TRANS FATTY ACIDS;

EID: 62549158215     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.01024.x     Document Type: Article

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