Hormonal responses to a fast-food meal compared with nutritionally comparable meals of different composition

Annals of Nutrition and Metabolism

Volumn 51, Issue 2, 2007, Pages 163-171

  Bray, George A ^a,b   Most, Marlene ^a   Rood, Jennifer ^a   Redmann, Stephen ^a   Smith, Steven R ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b NONE   (United States)

Author keywords

Fast food; Ghrelin; Hormones; Lipids

Indexed keywords

FATTY ACID; FRUCTOSE; GHRELIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROCORTISONE; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYRISTIC ACID; PALMITIC ACID; STEARIC ACID; TRANS FATTY ACID; TRIACYLGLYCEROL;

ADULT; AREA UNDER THE CURVE; ARTICLE; BEVERAGE; CALORIC INTAKE; CLINICAL ARTICLE; CROSSOVER PROCEDURE; FAST FOOD; FAT CONTENT; FOOD COMPOSITION; HORMONE RESPONSE; HUMAN; MALE; MEAT; OBESITY; ORANGE JUICE; PRIORITY JOURNAL; PROTEIN CONTENT; SALIVA LEVEL; STATISTICAL SIGNIFICANCE; TURKEY (BIRD);

ADULT; ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; CATTLE; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; EATING; FOOD ANALYSIS; HUMANS; INSULIN; LEPTIN; MALE; MEAT; OVERWEIGHT; PEPTIDE HORMONES; TRIGLYCERIDES; TURKEYS;

ZEA MAYS;

EID: 34250825875     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000103277     Document Type: Article

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