Non-destructive identification of the botanical origin of Chinese honey using visible/short wave-near infrared spectroscopy

Sensor Letters

Volumn 9, Issue 3, 2011, Pages 1055-1061

  Zhao, Xiangdong ^a   He, Yong ^a   Bao, Yidan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Back propagation artificial neural network (BPANN); Botanical origin; Brand identification; Diffuse reflectance; External prediction; Honey; Near infrared spectroscopy (NIRs); Principal component analysis (PCA); Transflectance; Transmittance

Indexed keywords

BACK-PROPAGATION ARTIFICIAL NEURAL NETWORK; BOTANICAL ORIGIN; DIFFUSE REFLECTANCE; HONEY; NEAR INFRARED SPECTROSCOPY (NIRS); PRINCIPAL COMPONENT ANALYSIS (PCA); TRANSFLECTANCE; TRANSMITTANCE;

BACKPROPAGATION; CHROMATOGRAPHY; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; NEURAL NETWORKS;

FOOD PRODUCTS;

EID: 84863070927     PISSN: 1546198X     EISSN: None     Source Type: Journal    
DOI: 10.1166/sl.2011.1375     Document Type: Article

References (34)

1. Official Journal of the European Communities, Council Directive 2001/110/EC.
2. J. M. Alvarez-Suarez, S. Tulípaní, S. Romandí ní, E. Bertolí, and M. Battíno, Mediterr. J. Nutr. Metab. 3, 15(2010).
3. R. Karouia, E. Dufour, J. O. Bosset, and J. D. Baerdemaeker, Food Chem. 101, 314(2007).
4. I. Hermosín, R. M. Chicón, and M. D. Cabezudo, Food Chem. 83, 263(2003).
5. L. Yao, Y. Jiang, R. Singanusong, B. D'Arcy, N. Datta, N. Caffin, and K. Raymont, Food Chem. 37, 166(2004).
6. F. Bianchi, M. Careri, and M. Musci, Food Chem. 89, 527(2005).
7. J. A. Donarski, S. A. Jones, M. Harrison, M. Driffield, and A. J. Charlton, Food Chem. 118, 987(2010).
8. R. Fernábdez-Torres, J. L. Pérez-Bernal, M. Á. Bello-López, M. Callejón-Mochón, J. C. Jiménez- Sánchez, and A. Guiraúm-Pérez, Talanta 65, 686(2005).
9. K. A. Aliferi, P. A. Tarantilis, P. C. Harizanis, and E. Alissandrakis, Food Chem. 121, 856(2010).
10. M. García-Alvarez, J. F. Huidobro, M. Hermida, and J. L. Rodríguez-Otero, J. Agric. Food. Chem. 48, 5154(2000).
11. M. García-Alvarez, S. Ceresuela, J. F. Huidobro, M. Hermida, and J. L. Rodríguez-Otero, J. Agric. Food Chem. 50, 419(2002).
12. P. Y. Qiu, H. B. Ding, Y. K. Tang, and R. J. Xu, J. Agric. Food Chem. 47, 2760(1999).
13. J. D. Kelly, C. Petisco, and G. Downey, J. Near Infrared Spectrosc. Ingen 139(2006).
14. J. D. Kelly, C. Petisco, and G. Downey, J. Agric. Food Chem. 54, 6112668(2006).
15. K. Ruoff, W. Luginbühl, S. Bogdanov, J. O. Bosset, B. Estermann, T. Ziolko, S. Kheradmandan, and R. Amadò, Eur. Food Res. Technol. 225, 415(2007).
16. S. Sivakesava and J. Irudayaraj, Int. J. Food Sci. Technol. 37, 351(2002).
17. J. D. Kelly and G. Downey, J. Agric. Food Chem. 52, 204(2004).
18. E. Corbella and D. Cozzolino, J. Near Infrared Spectrosc. 13, 63(2005).
19. T. Woodcock, G. Downey, and C. P. O'Donnella, Food Chem. 114, 742(2009).
20. L. Chen, Q. Sun, Z. Ye, J. Zhao, D. Han, and X. Xue, Food Science and Technology 34, 287(2009), in Chinese.
21. F Liu, Y He, and L. Wang, Anal. Chem. Acta 742, 196(2008).
22. H. Cen and Y. He, Trends in Food Science and Technology 18, 72(2007).
23. J. Qiao, M. O. Ngadia, N. Wang, C. Gariepy, and S. O. Prasher, J. Food Eng. 83, 10(2007).
24. Y Shao, Y He, and J. Mao, Appl. Opt. 46, 6391(2007).
25. X. Li and Y He, Lect. Notes Artif Int. 4093, 525(2006).
26. Y Shao, Y He, and S. Feng, Food Res Int. 40, 835(2007).
27. D. Wu, Y He, Y Shao, and S. Feng, LNCS 4224, 428(2006).
28. D. Wu, L. Feng, Y He, and Y Bao, Transactions of the Asabe. 51, 2193(2008).
29. J. A. Wahr, K. K. Tremper, S. Samra, and D. T. Delpy, J. Cardlothor Vasc Anesth. 10, 406(1996).
30. D. Wu, Y He, H. Shi, and J. Feng, J. Agric. Food. Chem. 57, 1697(2009).
31. J. J. Workman, Jr., Appl. Spec. Rev. 34, 1(1999).
32. N. Heigl, C. W. Huck, M. Rainer, M. Najam-ul-Haq, and G. K. Bonn, Amino Acids 31, 45(2006).
33. M. Blanco and M. A. Romero, J. Pharm. Biomed. Anal. 30, 467(2002).
34. X. Li, Y He, and H. Fang, J. Food Eng. 81, 357(2006).