메뉴 건너뛰기




Volumn 116, Issue 4, 2012, Pages 1446-1451

Salting effects on protein components in aqueous NaCl and urea solutions: Toward understanding of urea-induced protein denaturation

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DENATURATION; HYDROGEN; MOLECULES; PROTEINS; SODIUM CHLORIDE; SOLVATION; UREA; VAN DER WAALS FORCES;

EID: 84863070501     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp210769q     Document Type: Article
Times cited : (39)

References (54)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.