Control of wine vinegar authenticity through δ 18O analysis

Food Control

Volumn 29, Issue 1, 2013, Pages 107-111

  Camin, F ^a   Bontempo, L ^a   Perini, M ^a   Tonon, A ^a   Breas, O ^b   Guillou, C ^b   Moreno Rojas, J M ^b   Gagliano, G ^c  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b JOINT RESEARCH CENTRE   (Italy)

^c Ministero delle politiche agricole alimentari e forestali   (Italy)

Author keywords

Dried grapes; Illegal rehydration; Isotope Ratio Mass Spectrometer; Wine vinegar

Indexed keywords

VITACEAE;

EID: 84862997404     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.055     Document Type: Article

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