Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations

Analytica Chimica Acta

Volumn 563, Issue 1-2 SPEC. ISS., 2006, Pages 325-330

  Versini, G ^a   Camin, F ^a   Ramponi, M ^a   Dellacassa, E ^b  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

13C 12C analysis; Amino acids; C4 plant sugar addition; Heterosides; Internal standardisation relationships

Indexed keywords

AMINO ACIDS; GLUCOSE; PLANTS (BOTANY); STANDARDIZATION; WINE;

13C/12C ANALYSIS; C4-PLANT SUGAR ADDITION; HETEROSIDES; INTERNAL STANDARDISATION RELATIONSHIPS;

ISOTOPES;

ALCOHOL; AMINO ACID; CARBON 13; GLUCOSE; STABLE ISOTOPE; SUGAR;

ARGENTINA; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CORRELATION ANALYSIS; FRACTIONATION; GRAPE; ISOTOPE ANALYSIS; METHODOLOGY; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; STANDARDIZATION; URUGUAY; VALIDITY; WINE; WINE INDUSTRY;

VITACEAE; VITIS SP.;

EID: 33645217787     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.01.098     Document Type: Conference Paper

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