Measurement of the isotope ratio of acetic acid in vinegar by HS-SPME-GC-TC/C-IRMS

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7115-7118

  Hattori, Ryota ^a   Yamada, Keita ^b   Shibata, Hiroki ^b   Hirano, Satoshi ^a   Tajima, Osamu ^a   Yoshida, Naohiro ^b  

^a KIRIN HOLDINGS CO LTD   (Japan)

^b TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Acetic acid; Authenticity; Isotope ratios; SPME; Vinegar

Indexed keywords

ACETIC ACID; CARBON; DEUTERIUM;

ARTICLE; CHEMISTRY; EVALUATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; SOLID PHASE MICROEXTRACTION; EVALUATION STUDY; PROCEDURES;

ACETIC ACID; CARBON ISOTOPES; DEUTERIUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION;

EID: 77953638153     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100406y     Document Type: Article

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