Injector-internal thermal desorption from edible oils performed by programmed temperature vaporizing (PTV) injection

Journal of Separation Science

Volumn 29, Issue 15, 2006, Pages 2365-2374

  Frankhauser Noti, Anja ^a   Grob, Koni ^a  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

Author keywords

Gaskets for lids; Injector internal thermal desorption; Oily foods in glass jars; Plasticizers in edible oil; Programmed temperature vaporizing (PTV) injection

Indexed keywords

EXTRACTION; GAS ADSORPTION; GLASS BOTTLES; OILS AND FATS; PHASE SEPARATION; PLASTICIZERS; POLYVINYL CHLORIDES;

GASKETS FOR LIDS; GLASS JARS; INJECTOR-INTERNAL THERMAL DESORPTION; PROGRAMMED TEMPERATURE VAPORIZING INJECTION;

TEMPERATURE PROGRAMMED DESORPTION;

AMIDE; EDIBLE OIL; FAT; GLASS; OLEAMIDE; ORGANIC SOLVENT; PESTICIDE; PHTHALIC ACID DERIVATIVE; PLASTICIZER; POLYVINYLCHLORIDE; SILICON DIOXIDE; STEEL;

ADSORPTION; ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DESORPTION; EVAPORATION; EXTRACTION; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HEATING; INJECTION; MASS SPECTROMETRY; NEEDLE; PACKAGING MATERIAL; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RESIDUE ANALYSIS; SEPARATION TECHNIQUE; TEMPERATURE; THERMAL ANALYSIS; VAPORIZATION; WOOL;

DIETARY FATS, UNSATURATED; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLASS; PLASTICIZERS; POLYVINYL CHLORIDE; TEMPERATURE; VOLATILIZATION;

PERU TOMATO MOSAIC VIRUS;

EID: 33750491093     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600064     Document Type: Article

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