Analytical screening of polyadipates and other plasticisers in poly(vinyl chloride) gasket seals and in fatty food by gas chromatography-mass spectrometry

Analytica Chimica Acta

Volumn 604, Issue 1, 2007, Pages 29-38

  Ezerskis Z ^a   Morkunas, V ^a   Suman, M ^b   Simoneau, C ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b Barilla GR Flli SpA   (Italy)

Author keywords

Epoxidised soybean oil (ESBO); Fatty food; Gas chromatography mass spectrometry (GC MS); Gel permeation chromatography; Phthalates; Poly(vinyl chloride) gasket seals; Polyadipates; Sebacates

Indexed keywords

ANALYTICAL SCREENING; DIISODECYL PHTHALATE (DIDP); FATTY FOOD; POLY(VINYL CHLORIDE) GASKET SEALS;

FATTY ACIDS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; POLYVINYL CHLORIDES; SCREENING;

GASKETS;

ADIPIC ACID; FOOD ADDITIVE; OLIVE OIL; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PHTHALIC ACID DIISODECYL ESTER; PLASTICIZER; POLYVINYLCHLORIDE; SEALANT; SOYBEAN OIL; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CONCENTRATION RESPONSE; FOOD INDUSTRY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SEALED CONTAINER;

GLYCINE MAX; LYCOPERSICON ESCULENTUM; OLEACEAE;

EID: 35649005401     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.04.047     Document Type: Article

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