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Volumn 3, Issue SPECIAL ISSUE, 2010, Pages 143-148

Effect of activation temperature and heating duration on physical characteristics of activated carbon prepared from agriculture waste

Author keywords

Activation temperature; BET surface area; Durian shell; Heating duration; Phosphoric acid

Indexed keywords

ACTIVATED CARBON; CHEMICAL COMPOSITION; HEATING; NITROGEN; TEMPERATURE ANOMALY;

EID: 76849102169     PISSN: 19061714     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (72)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.