Detection of irradiated food using 2-Alkylcyclobutanones as markers: Verification of the european committee standardization method en1785 for the detection of irradiated food containing lipids

Journal of the Food Hygienic Society of Japan

Volumn 52, Issue 6, 2011, Pages 321-329

  Tsutsumi, Tomoaki ^a   Todoriki, Setsuko ^b   Nei, Daisuke ^b   Ishii, Rika ^a   Watanabe, Takahiro ^a   Matsuda, Rieko ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

2 alkylcyclobutanone; 2 dodecylcyclobutanone; 2 tetradecylcyclobutanone; European Committee Standardization Method EN1785; GC MS; Irradiated food

Indexed keywords

CYCLOBUTANE DERIVATIVE; FATTY ACID;

ARTICLE; FOOD ANALYSIS; FOOD IRRADIATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; STANDARD;

CYCLOBUTANES; FATTY ACIDS; FOOD ANALYSIS; FOOD IRRADIATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

EID: 84862926763     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.52.321     Document Type: Article

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