-
1
-
-
33746843372
-
Achievements in food irradiation during the 20th century
-
Loaharanu, P. and Thomas, P, Eds, Technomic Publishing, Lancaster, U.K, pp
-
Diehl, J. F. (2001) Achievements in food irradiation during the 20th century. In Irradiation for Food Safety and Quality (Loaharanu, P. and Thomas, P., Eds.), Technomic Publishing, Lancaster, U.K., pp. 1-16.
-
(2001)
Irradiation for Food Safety and Quality
, pp. 1-16
-
-
Diehl, J.F.1
-
2
-
-
0009867195
-
-
Molins, R. A, Ed, Wiley-Inter Science, New York, pp
-
Molins, R. A. (Ed.) (2001) Food Irradiation: Principles and Applications, Wiley-Inter Science, New York, pp. 23-339.
-
(2001)
Food Irradiation: Principles and Applications
, pp. 23-339
-
-
-
3
-
-
0029105297
-
FDA regulatory aspects of food irradiation
-
Pauli, G. H. and Tarantino, L. M. (1995) FDA regulatory aspects of food irradiation. J. Food Prot., 58, 209-212.
-
(1995)
J. Food Prot
, vol.58
, pp. 209-212
-
-
Pauli, G.H.1
Tarantino, L.M.2
-
4
-
-
33746861745
-
Food irradiation harmonization in the European Union
-
Loaharanu, P. and Thomas, P, Eds, Technomic Publishing, Lancaster, U.K, pp
-
Vounakis, H. (2001) Food irradiation harmonization in the European Union. In Irradiation for Food Safety and Quality (Loaharanu, P. and Thomas, P., Eds.), Technomic Publishing, Lancaster, U.K., pp. 26-31.
-
(2001)
Irradiation for Food Safety and Quality
, pp. 26-31
-
-
Vounakis, H.1
-
5
-
-
33746815437
-
-
McMurray, C. H, Stewart, E. M, Gray, R. and Pearce, J, Eds, Royal Society of Chemistry, Cambridge, U.K, pp
-
McMurray, C. H., Stewart, E. M., Gray, R. and Pearce, J. (Eds.) (1996) Detection Methods for Irradiated Foods: Current Status. Royal Society of Chemistry, Cambridge, U.K., pp. 3-414.
-
(1996)
Detection Methods for Irradiated Foods: Current Status
, pp. 3-414
-
-
-
7
-
-
0025218463
-
Irradiation detection
-
Stevenson, M. H., Crone, A. V. J. and Hamilton, J. T. G. (1990) Irradiation detection. Nature, 344, 202-203.
-
(1990)
Nature
, vol.344
, pp. 202-203
-
-
Stevenson, M.H.1
Crone, A.V.J.2
Hamilton, J.T.G.3
-
8
-
-
0001093819
-
Synthesis, characterization and potential use of 2-dodecylcyclobutanone as marker for irradiated chicken
-
Boyd, D. R., Crone, A. V. J., Hamilton, J. T. G., Hand, M. V., Stevenson, M. H. and Stevenson, P. J. (1991) Synthesis, characterization and potential use of 2-dodecylcyclobutanone as marker for irradiated chicken. J. Agric. Food Chem., 39, 789-792.
-
(1991)
J. Agric. Food Chem
, vol.39
, pp. 789-792
-
-
Boyd, D.R.1
Crone, A.V.J.2
Hamilton, J.T.G.3
Hand, M.V.4
Stevenson, M.H.5
Stevenson, P.J.6
-
9
-
-
0000514820
-
Effect of storage and cooking on the dose response of 2-dodecylcyclobutane, a potential marker for irradiated chicken
-
Crone, A. V. J., Hamilton, J. T. G. and Stevenson, M. H. (1992) Effect of storage and cooking on the dose response of 2-dodecylcyclobutane, a potential marker for irradiated chicken. J. Sci. Food Agric., 58, 249-252.
-
(1992)
J. Sci. Food Agric
, vol.58
, pp. 249-252
-
-
Crone, A.V.J.1
Hamilton, J.T.G.2
Stevenson, M.H.3
-
10
-
-
84988168740
-
Synthesis, characterization and use of 2-tetradecylcyclobutanone together with other cyclobutanones as markers for irradiated liquid whole egg
-
Crone, A. V. J., Hand, M. V., Hamilton, J. T. G., Sharma, N. D., Boyd, D. R. and Stevenson, M. H. (1993) Synthesis, characterization and use of 2-tetradecylcyclobutanone together with other cyclobutanones as markers for irradiated liquid whole egg. J. Sci. Food Agric., 62, 361-367.
-
(1993)
J. Sci. Food Agric
, vol.62
, pp. 361-367
-
-
Crone, A.V.J.1
Hand, M.V.2
Hamilton, J.T.G.3
Sharma, N.D.4
Boyd, D.R.5
Stevenson, M.H.6
-
11
-
-
24344501186
-
Analysis of 2-alkylcyclobutanones with accelerated solvent extraction to detect irradiated meat and fish
-
Obana, H., Furuta, M. and Tanaka, Y. (2005) Analysis of 2-alkylcyclobutanones with accelerated solvent extraction to detect irradiated meat and fish. J. Agric. Food Chem., 53, 6603-6608.
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 6603-6608
-
-
Obana, H.1
Furuta, M.2
Tanaka, Y.3
-
12
-
-
0032798505
-
2-Alkylcyclobutanones as markers for irradiated foodstuffs II. The CEN (European Committee for Standardization) method: Field of application and limit of utilization
-
Ndiaye, B., Jametb, G., Miesch,M., Hasselmann, C. and Marchioni, E. (1999) 2-Alkylcyclobutanones as markers for irradiated foodstuffs II. The CEN (European Committee for Standardization) method: field of application and limit of utilization. Radiat. Phys. Chem., 55, 437-445.
-
(1999)
Radiat. Phys. Chem
, vol.55
, pp. 437-445
-
-
Ndiaye, B.1
Jametb, G.2
Miesch, M.3
Hasselmann, C.4
Marchioni, E.5
-
13
-
-
0000655920
-
Identification of irradiated foods
-
Stevenson, M. H. (1994) Identification of irradiated foods. Food Technol., 48, 141-144.
-
(1994)
Food Technol
, vol.48
, pp. 141-144
-
-
Stevenson, M.H.1
-
14
-
-
33746849783
-
Detection of 2-alkylcyclobutanones in irradiated meat, poultry and egg after cooking
-
Obana, H., Furuta, M. and Tanaka, Y. (2006) Detection of 2-alkylcyclobutanones in irradiated meat, poultry and egg after cooking. J. Health. Sci., 52, 375-382.
-
(2006)
J. Health. Sci
, vol.52
, pp. 375-382
-
-
Obana, H.1
Furuta, M.2
Tanaka, Y.3
-
15
-
-
34047145374
-
-
Pharmaceutical Society of Japan (Ed.) (2000) Methods of Analysis in Health Science 2000, Kanehara & Co., Tokyo, pp. 194-196.
-
Pharmaceutical Society of Japan (Ed.) (2000) Methods of Analysis in Health Science 2000, Kanehara & Co., Tokyo, pp. 194-196.
-
-
-
-
16
-
-
15444376843
-
Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef
-
Gadgil, P., Smith, J. S., Hachmeister, K. A. and Kropf, D. H. (2005) Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef. J. Agric. Food Chem., 53, 1890-1893.
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 1890-1893
-
-
Gadgil, P.1
Smith, J.S.2
Hachmeister, K.A.3
Kropf, D.H.4
|