Multivariate modeling of aging in bottled lager beer by principal component analysis and multiple regression methods

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7106-7112

  Liu, Jing ^a   Li, Qi ^a   Dong, Jianjun ^b   Chen, Jian ^a   Gu, Guoxian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b TSINGTAO BREWERY CO LTD   (China)

Author keywords

Beer aging; Principal component analysis; Regression analysis; Statistical analysis

Indexed keywords

ALCOHOL DERIVATIVE; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; BEER; MULTIVARIATE ANALYSIS; STATISTICAL MODEL; TASTE; TIME;

ALCOHOLS; BEER; FREE RADICAL SCAVENGERS; LINEAR MODELS; MULTIVARIATE ANALYSIS; TASTE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

EID: 51749122247     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800879v     Document Type: Article

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