Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid

Journal of Animal Physiology and Animal Nutrition

Volumn 96, Issue 1, 2012, Pages 9-16

  Liu, S J ^a   Bu, D P ^a   Wang, J Q ^a   Liu, L ^a   Liang, S ^a   Wei, H Y ^a   Zhou, L Y ^a   Li, D ^a   Loor, J J ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Fermentation; Polyunsaturated oil; Real time PCR; Ruminal bacteria

Indexed keywords

FISH OIL; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIUM; BODY FLUID; CATTLE; CHEMISTRY; CLASSIFICATION; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; FERMENTATION; MALE; MICROBIOLOGY; PH; PHYSIOLOGY; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACTERIA; BODY FLUIDS; CATTLE; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, VOLATILE; FERMENTATION; FISH OILS; HYDROGEN-ION CONCENTRATION; MALE; RUMEN;

ANAEROVIBRIO LIPOLYTICUS; BACTERIA (MICROORGANISMS); BOVINAE; BUTYRIVIBRIO FIBRISOLVENS; FIBROBACTER SUCCINOGENES; HELIANTHUS; RUMINOCOCCUS ALBUS; RUMINOCOCCUS FLAVEFACIENS;

EID: 84862910387     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01113.x     Document Type: Article

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