Ruminal methanogenesis as influenced by individual fatty acids supplemented to complete ruminant diets

Letters in Applied Microbiology

Volumn 32, Issue 1, 2001, Pages 47-51

  Dohme, F ^a,b   Machmuller A ^a,b   Wasserfallen, A ^a,b   Kreuzer, M ^a,b  

^a Inst of Laboratory Animal Science   (Switzerland)

^b ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; METHANE;

DRY MATTERS; FIBER DEGRADATION; MEDIUM-CHAIN FATTY ACIDS; METHANE RELEASE; METHANOGENESIS; RUMEN FERMENTATIONS; SIMULATION TECHNIQUE; SUPPRESSING EFFECTS;

FATTY ACIDS;

FATTY ACID; MEDIUM CHAIN FATTY ACID; METHANE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; DEGRADATION; DIET; DIET SUPPLEMENTATION; FAT INTAKE; FERMENTATION; GASTROINTESTINAL ABSORPTION; METHANOGENESIS; NONHUMAN; RUMINANT STOMACH; SIMULATION;

CILIOPHORA; PROTOZOA;

EID: 0035125278     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.00863.x     Document Type: Article

References (24)

1. Modification of methane production of sheep by supplementation of its diet
2. Design and development of a long-term rumen simulation technique (RUSITEC)
3. Quantitative aspects of microbial metabolism in the rumen and hindgut
4. 18 unsaturated fatty acids on methane production in vitro by mixed rumen bacteria
5. The role of the rumen ciliate protozoa for methane suppression caused by coconut oil
6. Comparative efficiency of various fats rich in medium-chain fatty acids to suppress ruminal methanogenesis as measured with RUSITEC
7. Lipid-induced depression of methane production and digestibility in the artificial rumen system (RUSITEC)
8. The effect of fatty acids on pure cultures of rumen bacteria
9. Manipulation of microbial activity in the rumen
10. Fatty acids and derivatives as antimicrobial agents a review
11. Antimicrobial agents derived from fatty acids
12. Comparative evaluation of the effects of coconut oil, oilseeds and crystalline fat on methane release, digestion and energy balance in lambs
13. Potential of various fatty feeds to reduce methane release from rumen fermentation in vitro (Rusitec)
14. Defaunation effects of medium-chain fatty acids and their derivatives on goat rumen protozoa
15. Ecology of methane production and hydrogen sinks in the rumen
16. Characteristics of methanogens isolated from bovine rumen
17. Methane production in the rumen and lower gut of sheep given lucerne chaff: Effect of level of intake
18. Lipids as rumendefaunating agents
19. The role of ciliate protozoa in the lysis of methanogenic archaea in rumen fluid
20. Digestion and synthesis in the rumen of sheep given diets supplemented with free and protected oils
21. Lipids and rumen digestion
22. Effect of medium-chain and long-chain fatty acids calcium salts on rumen microorganisms and fiber digestion in sheep
23. Manipulation of rumen fermentation
24. Feed additives and other interventions for decreasing methane emissions