Thermal denaturation of a blue-copper laccase: Formation of a compact denatured state with residual structure linked to pH changes in the region of histidine protonation

Biophysical Chemistry

Volumn 167, Issue , 2012, Pages 36-42

  Toledo Núñez, Citlali ^a   López Cruz, Javier I ^a   Hernández Arana, Andrés ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Blue copper laccase; Compact denatured state; Partial (absolute) heat capacity; Residual structure; Thermal denaturation

Indexed keywords

CARBOHYDRATE; HISTIDINE; LACCASE; POLYPEPTIDE;

ARTICLE; CALORIMETRY; CARBOHYDRATE ANALYSIS; DENATURATION; FUNGUS; MYCELIOPHTHORA THERMOPHILA; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN UNFOLDING; PROTON TRANSPORT; THERMAL DENATURATION;

CORYNASCUS HETEROTHALLICUS;

EID: 84862906889     PISSN: 03014622     EISSN: 18734200     Source Type: Journal    
DOI: 10.1016/j.bpc.2012.04.004     Document Type: Article

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