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Volumn 134, Issue 6, 2003, Pages 797-809
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Apparent Molar Volume and Viscosity Studies on Some Carbohydrates in Solutions
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Author keywords
Activation parameters; Apparent molar volume; Hydrogen bonding; Viscosity coefficient
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Indexed keywords
ARABINOSE;
CARBOHYDRATE DERIVATIVE;
FRUCTOSE;
GALACTOSE;
GLUCOSE;
LACTOSE;
MALTOSE;
SUCROSE;
ARTICLE;
CALCULATION;
CHEMICAL INTERACTION;
CONCENTRATION RESPONSE;
DILUTION;
HYDROGEN BOND;
VISCOSITY;
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EID: 0346789052
PISSN: 00269247
EISSN: None
Source Type: Journal
DOI: 10.1007/s00706-002-0530-7 Document Type: Article |
Times cited : (32)
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References (18)
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