A new set of peptide-based group heat capacities for use in protein stability calculations

Journal of Molecular Biology

Volumn 291, Issue 1, 1999, Pages 197-213

  Häckel, Marko ^a   Hinz, Hans Jürgen ^a   Hedwig, Gavin R ^b  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Heat capacity; Increment system; Protein thermodynamics; Random coil; Residual structure

Indexed keywords

ARGININE; CYSTEINE; GLUTAMIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; LEUCINE; OLIGOPEPTIDE; PHENYLALANINE; PROLINE; TETRAPEPTIDE; THREONINE; TRIPEPTIDE;

AQUEOUS SOLUTION; ARTICLE; DENATURATION; HEAT; MICROCALORIMETRY; PRIORITY JOURNAL; PROTEIN STABILITY; TEMPERATURE; THERMODYNAMICS;

EID: 0037943192     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmbi.1999.2952     Document Type: Article

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